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Old 11-05-2005, 12:24 AM   #1
Aug 2005
Appleton, WI
Posts: 61

Every year a bunch of friends and I get together and go camping towards the end of June. Next year I'd like to bring along a nice strong homebrew with good taste for summer to them. I was planning to brew it this fall and have it sit for the winter/spring to mellow out. Any ideas for an extract brew with grains? Even a recommendation for a type of beer to brew would be helpful. I was thinking something Belgian but I don't know.

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Old 11-07-2005, 04:38 PM   #2
I use secondaries. :p
Walker's Avatar
Sep 2005
Cary, NC
Posts: 10,987
Liked 101 Times on 89 Posts

a belgian wit might be good. 1 oz corriander and 1/4 oz orange zest in the brew will make it a pretty refreshing summer beer.

I don't have a recipe handy, but I'm sure someone here does. I plan on making one myself with in the next month or two and am just starting to piece together my recipe.

Ground Fault Brewing Co.

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Old 11-07-2005, 06:19 PM   #3
Aug 2005
Rochester, MN
Posts: 162
Liked 1 Times on 1 Posts

Go here, theres a lot of belgian beers here. They are pretty high alcohol.
Still a newb, but im brewin' myself through it!

Up next:
Bottled: Franziskaner Hefeweizen
Bottled: Light American Pale Ale
Bottled: Newcastle clone
Bottled: Light Honey Ale
Bottled: Apple Cider (Tastes more like sweet wine)
Bottled: Apricot Ale(finished)

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Old 11-08-2005, 07:26 AM   #4
Jun 2005
Surprise, AZ.
Posts: 1,488
Liked 5 Times on 4 Posts

All of my Belgian Wit recipes aren't very high in alcohol but I do have an Amber that sits at 8.2% that I brew for our summer campout.

On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

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