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Old 07-11-2007, 04:49 PM   #1
Suorama
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Join Date: Jul 2007
Posts: 3
Default Black Rat Swet #1

Recipe Type: All Grain
Yeast: SafAle S-04 (half)
Yeast Starter: 50ml rehydrated
Batch Size (Gallons): 3,5
Original Gravity: 1.050
Final Gravity: 1.017
IBU: 31,1
Boiling Time (Minutes): 60
Color: 82,1
Primary Fermentation (# of Days & Temp): 3 / 21 C
Additional Fermentation: 14 / 21 C keg & bottle
Secondary Fermentation (# of Days & Temp): 4 / 21 C

Amount Item Type % or IBU
1,70 kg Pale Malt (2 Row) Bel (7,0 EBC) Grain 70,2 %
0,47 kg Barley, Flaked (3,3 EBC) Grain 19,5 %
0,25 kg Black Malt (1400,0 EBC) Grain 10,3 %
12,00 gm Target [10,00%] (60 min) Hops 22,4 IBU
4,88 gm Goldings, East Kent [6,50%] (30 min) Hops 4,6 IBU
4,88 gm Goldings, East Kent [6,50%] (15 min) Hops 2,9 IBU
4,88 gm Goldings, East Kent [6,50%] (5 min) Hops 1,2 IBU

Type: All Grain

Brewhouse Efficiency: 85,0

Ingredients

Amount Item Type % or IBU
1,70 kg Pale Malt (2 Row) Bel (7,0 EBC) Grain 70,2 %
0,47 kg Barley, Flaked (3,3 EBC) Grain 19,5 %
0,25 kg Black Malt (1400,0 EBC) Grain 10,3 %
12,00 gm Target kukka [10,00%] (60 min) Hops 22,4 IBU
4,88 gm Goldings, East Kent [6,50%] (30 min) Hops 4,6 IBU
4,88 gm Goldings, East Kent [6,50%] (15 min) Hops 2,9 IBU
4,88 gm Goldings, East Kent [6,50%] (5 min) Hops 1,2 IBU



Beer Profile

Est Original Gravity: 1,050 SG Measured Original Gravity: 1,050 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 4,8 % Actual Alcohol by Vol: 4,3 %
Bitterness: 31,1 IBU Calories: 475 cal/l
Est Color: 82,1 EBC


Mash Name: Single Infusion, Medium Body Total Grain Weight: 2,42 kg

Sparge Water: 6,31 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH

Name Description Step Temp Step Time
Mash In Add 6,32 L of water at 74,4 C 67,8 C 60 min
Mash Out Add 3,54 L of water at 91,5 C 75,6 C 10 min
Carbonation Type: Dried Malt Extract Volumes of CO2: 1,8
Pressure/Weight: 40,6 gm Carbonation Used: 43,4
Keg/Bottling Temperature: 10,0 C Age for: 28,0 days
Storage Temperature: 10,0 C


Taste notes: Just Perfect!

Last edited by Suorama; 07-11-2007 at 04:51 PM.
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