Hey everyone, as I was grabbing my last bomber of some wheat beer I brewed about 2-3 months ago I noticed maybe fungus in the bottle. I'm very disappointed because I was going to bring it to Santa Barbara as an engagement present to my sister and her fiancé.
Is this some mold?
Do you think this is okay to drink? Or will I ruin their vacation and give them food poisoning?
It's the bigger of the two spots shone in the pictures. The one on the left is just a bubble in the glass.