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Old 01-18-2013, 02:22 AM   #811
Stauffbier
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Nov 2011
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Some homebrew from a trade with Nukebrewer.


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Old 01-18-2013, 04:13 AM   #812
barrooze
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Jan 2009
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My AHA pre-paid membership card and my complimentary copy of How To Brew. Time to renew!


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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
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Old 01-18-2013, 01:22 PM   #813
bd2xu
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Jul 2012
Atlanta, GA
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Quote:
Originally Posted by sudbuster
50lb of pils. Case of 12 oz bottles. 10lb each flaked rice and corn. Two items missing and it only took 10 days from Brewmasters Warehouse. Anyway, I can now brew the CAP for late spring comps.
How long does grain keep unmilled?
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On Deck: Vienna Lager, Munich Dunkel
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Old 01-18-2013, 02:53 PM   #814
Stauffbier
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Quote:
Originally Posted by bd2xu View Post
How long does grain keep unmilled?
I've heard as much as a year, but mine only usually lasts 4-6 months at the most.
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Old 01-18-2013, 04:14 PM   #815
DrunkleJon
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Alexandria, Virginia
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Quote:
Originally Posted by Lushife View Post
I meant Hong Kong, no idea why I said Tokyo. I had a tracking number from China Post and the post office was able to track it.
Ugh. I still have a week to wait. Must brew in the meantime. Pipeline is drying up.

 
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Old 01-18-2013, 07:02 PM   #816
thood6
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Aug 2011
Baton Rouge, Louisiana
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50 lbs of 2 row.
2 lbs of assorted hops. Citra, chinook, amarillo, and cascade.
New barley crusher.

I am pumped
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"An intelligent man is sometimes forced to be drunk to spend time with his fools."
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Primary: CDJ IPA #1, Sea Cow Pale #1
Secondary: HUH?
Bottle: Scroatmeal Stout, Kolsch, Honey Blonde, Imperial Stout, Raspberry Stout, Blackberry Stout
Keg: Pumpkin Porter, Vanilla Porter
Future: Irish Red, Centennial Blonde, White Ale, Whiskey Imperial Stout #1, Saison #1

 
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Old 01-18-2013, 07:46 PM   #817
BassBeer
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Aug 2012
Asheville, NC
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Quote:
Originally Posted by thood6 View Post
50 lbs of 2 row.
2 lbs of assorted hops. Citra, chinook, amarillo, and cascade.
New barley crusher.

I am pumped
Where'd you order from? I'm thinking about going bulk for my base malt.

 
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Old 01-18-2013, 09:00 PM   #818
ThickHead
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Oct 2008
Atlanta, GA
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This came a couple days ago. 5500 watt heating element kit from Kal over at The Electric Brewery. The guys at Spike Innovations put these things together very well. Great quality stuff!
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"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer."

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Old 01-18-2013, 10:38 PM   #819
thood6
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Aug 2011
Baton Rouge, Louisiana
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Quote:
Originally Posted by BassBeer

Where'd you order from? I'm thinking about going bulk for my base malt.
I got it from Austin homebrew. They are expensive in base price but with flat rate shipping. It came out to be cheaper than other places.
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"An intelligent man is sometimes forced to be drunk to spend time with his fools."
~Ernest Hemingway

Primary: CDJ IPA #1, Sea Cow Pale #1
Secondary: HUH?
Bottle: Scroatmeal Stout, Kolsch, Honey Blonde, Imperial Stout, Raspberry Stout, Blackberry Stout
Keg: Pumpkin Porter, Vanilla Porter
Future: Irish Red, Centennial Blonde, White Ale, Whiskey Imperial Stout #1, Saison #1

 
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Old 01-19-2013, 01:50 AM   #820
Mb2658
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Nov 2011
, NE
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A 5 liter Erlenmeyer flask, a sachet of 34/70 and an oxygenation kit from Williams Brewing.



 
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