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Old 08-25-2013, 12:51 PM   #1791
kman6234
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Nov 2007
Closter, NJ
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It wasn't through the mail but my dad delivered my new brutus system this morning...
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Jane Street Brewhaus


On Deck: Jamil's Evil Twin
Primary: N/A
Conditioning:Bohemian Pilsner
On Tap:Win-Sane IPA #3, Double Minor Dubbel


"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
-Dave Barry

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Old 08-25-2013, 06:19 PM   #1792
BreezyBrew
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Feb 2012
New Tampa, FL
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Wow, thanks dad! Haha
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Old 08-27-2013, 07:50 PM   #1793
blaster_54738
 
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Jan 2012
Eleva, WI
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A beeriodoic table for the brewing area
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Primary Oatmeal Stout
Secondary EMPTY
Kegged SMaSHish, Vienna Lager, Flashover Red
Coming Soon

 
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Old 08-27-2013, 08:29 PM   #1794
Kolsch_Meister
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Nov 2012
Houston, Texas
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My first all grain kit from Austin Homebrew. A Belgium Trippel. Brew day tomorrow!

 
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Old 08-27-2013, 09:01 PM   #1795
k_mcarthur
 
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Apr 2013
Atlanta, Georgia
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Slants, plates, agar, and inoculating loop to start culturing my own yeast strains.
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Old 08-28-2013, 12:41 AM   #1796
cluckk
 
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Apr 2005
San Antonio, TX
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A 20 gallon brew kettle.
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Old 08-28-2013, 12:43 AM   #1797
EmeraldTab
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Nov 2012
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My brew for this weekend
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Old 08-28-2013, 01:56 AM   #1798
Adaman05
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Nov 2012
Madison, Wisconsin
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Thermapen!

 
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Old 08-28-2013, 02:00 AM   #1799
bd2xu
 
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Jul 2012
Atlanta, GA
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Quote:
Originally Posted by Adaman05
Thermapen!
Best. Thermometer. Ever. Seriously, its one of those things, like nice sunglasses, once you have it you could never stand not to!
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On Deck: ?
Primary:
Secondary: Cucumber Kolsch
On tap: Czech Pils, Munich Dunkel, Petite Saison D'Ete
Bottled: Wee Heavy, RIS - Bourbon/Oak aged, RIS - Port Wine/Oak aged

 
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Old 08-28-2013, 02:23 AM   #1800
bd2xu
 
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Jul 2012
Atlanta, GA
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Quote:
Originally Posted by EmeraldTab
My brew for this weekend
Nice love that yeast!
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On Deck: ?
Primary:
Secondary: Cucumber Kolsch
On tap: Czech Pils, Munich Dunkel, Petite Saison D'Ete
Bottled: Wee Heavy, RIS - Bourbon/Oak aged, RIS - Port Wine/Oak aged

 
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