I am getting a very strong banana bread odor off of a 48 hour old 3711 sitting at 77F. Is banana a typical characteristic of this yeast? I really hate banana flavors in my beer.
Desert Basin Brewery
Future Brews: Brett Belgian Tripel
Kegged: A Porter is Born, Night Rye-Der
Gallons Brewed 2014: 110
Gallons Brewed 2013: 115