Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Dry Rub Recipe
Thread Tools
Old 06-25-2012, 11:17 PM   #11
Feedback Score: 0 reviews
Beerrific's Avatar
Join Date: Mar 2007
Location: Georgia
Posts: 5,600
Liked 53 Times on 45 Posts
Likes Given: 9


Standard pork rub I use
1/4 cup brown sugar sugar (Sucanat works well too)
1/4 cup kosher salt
1/4 cup paprika
1 Tablespoon freshly ground black pepper
1 Tablespoon granulated garlic
1 Tablespoon granulated onion
1 teaspoon cayenne pepper
1 teaspoon ground chili (ancho)
1/2 teaspoon ground white pepper
1/2 teaspoon ground coriander
1/2 teaspoon dried mustard
1/2 teaspoon dried ground ginger
1/2 teaspoon cumin

Beerrific is offline
Reply With Quote
Old 06-26-2012, 12:56 AM   #12
Feedback Score: 0 reviews
philber's Avatar
Join Date: Feb 2012
Location: stamford, ct
Posts: 522
Liked 51 Times on 36 Posts
Likes Given: 58


I use this on pork and chicken:

1 part ground cumin
1 part garlic powder
1 part onion powder
1 part kosher salt (grind fine in a mortise)
1 part black pepper (I prefer Spanish small pepper corns)
1/2 part oregano leaves
1/2 part cilantro leaves

Yellow 1 part Turmeric
Red 1 part Paprika

Spice it up with Thai ground red chili powder or your favorite spice.

Turn it into a marinade (2-3 days for some awesome yellow or red color meat) for some all day slow cooked chicken parts by adding all that goodness to:
2 parts soy sauce
1 part apple cider vinegar
1/2 part honey
2-3 parts water to cover

Soundview Brewhouse: 25 gal YTD :(
Next to Brew!: Rye-nocerous Ale

Fermenting:Sweet Stout
Kegged: Australian Ale

History: Irish Red, Brown Ale, Czech Plsner, Boddingtons, Saizon Dupont, American Amber, Hefe 2-Row, Cream Ale, SWMBO Slayer, BMC, Midwest Porter Kit, Irish Stout, Coal Porter, Miller Lite, Nut Brown Ale, IPA
philber is offline
Reply With Quote
Old 06-28-2012, 03:59 AM   #13
Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Walker, MN
Posts: 1

I got this rub recipe from our coffee supplier recently and just tried it for the first time tonight on some charcoal grilled t-bones from some local farm-raised beef. Outstanding enough to share!

Chili-Coffee Rub
makes about 1 cup of rub

1/4 cup chili powder
1/4 cup ground coffee (freshly ground is best)
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon salt
1 tablespoon ground coriander
2 teaspoons ground ginger
2 teaspoons garlic powder
1 tablespoon oregano
1 tablespoon black pepper
1 tablespoon dry mustard

Mix all ingredients in a bowl with a fork
Pat meat dry with paper towels
Lightly coat meat on all sides with olive oil or other cooking oil
Coat meat liberally with the rub on all sides-you want to end up with a nice flavorful crust of rub after cooking
Let sit on a pan for at least 30 minutes to marinate-try to keep the crust of rub dry (don't seal up in a ziplock bag) for best results
Grill, roast, or smoke meat to desired doneness
beertoken is offline
Reply With Quote
Old 07-01-2012, 01:25 PM   #14
Feedback Score: 0 reviews
pascott6's Avatar
Join Date: Dec 2010
Location: Lansdale, Pa.
Posts: 185
Liked 1 Times on 1 Posts
Likes Given: 13


Awesome stuff guys Thanks
pascott6 is offline
Reply With Quote

Thread Tools

Forum Jump

Newest Threads