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Old 02-13-2013, 06:48 PM   #591
justkev52's Avatar
Feb 2011
West Valley City, Utah
Posts: 263
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Primary #1- Rambler Smoked Brown
Primary #2 - Belma APA
Primary #3 - Belma IPA
Keg #1 - Honey IPA
Keg #2 - English Pale
Keg #3 - Real Root Beer
Keg #4 - Empty :-(
On Deck - Irish Red

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Old 02-13-2013, 08:47 PM   #592
Nov 2012
Ottawa, Ontario
Posts: 361
Liked 47 Times on 35 Posts

Primary #1 - Irish Red Rover
Primary #2 - Hoegaarden Clone pt1
Primary #3 - Apfelwein #1
Primary #4 - Apfelwein #2
Secondary #1 - Dogfish Head 60min IPA Clone
Bottled - Arkador's Dunkelweizen, Simple APA, Apfelwein #3
On Deck - Witbier, Honey Special Bitter, Arkador's Dunkelweizen (yes, moar!)

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Old 02-17-2013, 03:34 AM   #593
Jun 2010
, Maine
Posts: 942
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Primary: Summah Stout
Primary: Simcoe Pale Ale
Primary: Organic Hard Apple Cider
Secondary: IPA
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

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Old 02-17-2013, 03:01 PM   #594
Heavyweight homebrewing author & air gun shooter
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,978
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Had a 2 brewday week this week. Got two partial mash beers done. Version 2 of my Hopped & Confused with changes in the hops,& ohcrap's Devil's Sidekick dark lager to which I added Haulertauer to his Czech saaz,& .5lb of weyermann's rauchmalt. I named my version Pork Soda. The wort smells & tastes like something grilled & toasty,but with that caramel buiscotti thing in there smoothing it out. Should be bloody good.
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Old 02-17-2013, 10:49 PM   #595
Aug 2012
Posts: 227
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Started what was intended to be a series of five 1-gallon SMaSH's to learn about various hops (I ended up added carapils to the grain bill and used Magnum as the bittering hops to so I could make a better comparison of the flavor aroma).

So I've got 5 1-gallon IPA's:
* Simcoe
* Cascade
* Citra
* Mosaic
* Falconer's Flight
Lines on Ale (linesonale.blogspot.com)

Bottled: NB Irish Red; 1-gallon SMaSH IPA's: Citra, Cascade, Simcoe, Falconer's Flight and Mosaic; Bavarian Hefeweisen; Centennial Blonde; EdWort's apfelwein
Primary: Mosaic IPA
On Deck: Cherry Melomel
Gone But Not Forgotten: Blue Schoon (Blue Moon clone)

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Old 02-17-2013, 11:01 PM   #596
Jan 2013
Posts: 40
Liked 3 Times on 3 Posts

IPA & an Irish Stout.

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Old 02-18-2013, 04:03 AM   #597
Feb 2010
St. Louis,MO
Posts: 124
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11 gallons: Blood Orange Hefe
11 gallons: American/Belgian Pale Ale
11 gallons: Dubbel

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Old 02-18-2013, 04:14 AM   #598
Relax? RELAX?!
PhelanKA7's Avatar
Feb 2010
Posts: 996
Liked 102 Times on 77 Posts

ESB Gone Wild.

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Old 02-18-2013, 04:19 AM   #599
Dec 2012
, Colorado Rockies
Posts: 55
Liked 9 Times on 6 Posts

Firestone Walker DBA clone in secondary with oak chips and dry hops
Yoopers Oatmeal stout in primary

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Old 02-18-2013, 05:10 AM   #600
norsk's Avatar
Dec 2010
San Simeon, CA
Posts: 526
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7 gal DIPA
7 gal Belgian Tripel
14 gal Raspberry Wit
14 gal APA


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