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Old 01-22-2013, 06:32 AM   #541
Haputanlas
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Jan 2010
Austin, TX
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A hoppy wheat.

Tomorrow will have a porter in another.


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"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

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Old 01-22-2013, 07:23 AM   #542
DiscipleofDionysus
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Oct 2012
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Just put an Irish Red Ale into the carboy with a 1.06 gravity reading. Planning on starting an all-grain (first time) milk stout within the next week or so.



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Old 01-22-2013, 10:30 PM   #543
pellis007
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Oct 2012
Near Atlantic City, NJ
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Right now I have my Red Hook ESB clone cold crashing in the fridge in primary #1 and a fresh batch of Caribou Slobber churning away nicely in primary #2. Below is a shot of the slobber.

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Primary#1: Currently Empty
Primary#2: Currently Empty
Primary#3: Currently Empty
Bottle Conditioning: Currently Nothing
Kegged: Empty
Drinking: Bourbon
On Deck: Unknown

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Old 01-22-2013, 11:52 PM   #544
Piratwolf
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Jul 2011
Va Beach, VA
Posts: 2,118
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Quote:
Originally Posted by ApocalypseCow
5.5 GAL OF PORTER
5.5 GAL OF LAGER
5.5 GAL OF APA 1.0
5.5 GAL 05 APA 2.0
5.5 GAL OF APA 3.0
5.5 GAL OF RAUCHBEIR

I thought building a 4 bucket fermentation chamber was going to be big enough, turns out I still have buckets fermenting in the bathroom.
I think it's like Ricardo's iron law of wages--no matter how much space you have to ferment, it's never enough. I have 58gal of fermentation vessel space, but started planning a 3BBL nano, and recently stepped my fantasy fermenters & bright tanks to 7BBL

At the moment I'm slacking, though:
10gal Sculpin clone, 5gal CAP, 10gal coffee vanilla porter, and (conditioning/aging) 5gal each of Oaked Old Ale and Tart Cherry Farmhouse Braggot.
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Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

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Old 01-22-2013, 11:59 PM   #545
SiriusStarr
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Chicago, IL
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Quote:
Originally Posted by Piratwolf View Post
At the moment I'm slacking, though:
10gal Sculpin clone, 5gal CAP, 10gal coffee vanilla porter, and (conditioning/aging) 5gal each of Oaked Old Ale and Tart Cherry Farmhouse Braggot.
Do you mind sharing the Sculpin recipe? One of my absolute favorite IPAs and I've been looking for a good clone.
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Kitsune Brewing Co. (Add me on Untappd.)
Fermenters: Empty. :-(
Aging: Nothing! D:
Bottled: Unnamed 100% Brett Cyser; Second Sun (Orange Guava Cider); First Blood (Wild Cherry Cider); JAOM; Unnamed Holiday Apfelwein.
Planned: Pliny clone. More 7 Stairs Pale Ale.

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Old 01-23-2013, 05:20 AM   #546
Haputanlas
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Jan 2010
Austin, TX
Posts: 2,975
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Vanilla Porter
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

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Old 01-23-2013, 05:29 AM   #547
pohldogg
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Apr 2011
louisville, KY
Posts: 287
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lambic
lambic
lambic
cranberry lambic
orange lambic
saison
saison
sour saison
brett saison
brett pale ale
sour kvass
hibiscus sour (IO inspired)
sour stout
post pro sour
date sour
biere de garde

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Old 01-23-2013, 05:45 AM   #548
Hex
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Oct 2009
Granite Bay, CA
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Old 01-23-2013, 06:07 AM   #549
Leadgolem
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Jul 2012
Denver, Colorado
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Do I count as a fermentor? There is much in me tonight...
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Old 01-23-2013, 06:17 AM   #550
jiggs_casey
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Dec 2009
Independence, Missouri
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10 gallons cream ale
5 gallons apfelwein
5 gallons oatmeal / raspberry stout
5 gallons raison d'etre clone
10 gallons something as of yet to be named..


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