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Home Brew Forums > Home Brewing Beer > General Beer Discussion > What's in your fermenter(s)?
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Old 01-19-2013, 03:38 AM   #531
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Caribou Slobber tomorow.


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Old 01-19-2013, 03:38 AM   #532
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Dopplebock and my first wine a pinot grigio


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Old 01-19-2013, 08:46 AM   #533
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5 gallons of Saison Brettanomyces with Cherries

6 gallons of Oud Bruin

12 gallons of RR Supplication clone.
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Old 01-19-2013, 10:42 AM   #534
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My first partial mash dry Irish stout is still in fermemter, 2 weeks in, but my real pride and joy is my first all grain, an ESB.
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Old 01-19-2013, 11:04 PM   #535
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primary 1 -Blue moon clone
primary 2 - Spotted Cow clone
secondary - Vanilla Chocolate porter

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Old 01-19-2013, 11:16 PM   #536
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Ah' got a Bourbon Barrell Porter (2 weeks to due date)
'n fixin to brew a Sweet Stout tommorow.

#'s
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Old 01-19-2013, 11:38 PM   #537
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T-Can &Bearcats Wheaton Beatdown ( American wheat ale) I started this to be legged by the Super Bowl. So far so good, fermentation is just about complete. I may give it a week in secondary, the on to legging. Next to it is a Brewers Best Imperial Nut Brown about 4 weeks from kegging.
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Old 01-20-2013, 04:33 AM   #538
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10 Gallons Irish red
10 Gallons Cream ale
10 Gallons Maibock
5 gallons RIS
10 gallons IPA
The kegorator is full
The pipeline is full
School starts again on Tuesday!
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Old 01-20-2013, 04:38 AM   #539
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Basic Hefeweizen, and a hybrid Bock (traditional bock recipe fermented 70 degrees F with saflager, I guess you could call it a "steam-bock")
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Old 01-20-2013, 11:21 PM   #540
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My wife just moved her raspberry wheat to the secondary. Pretty cool that she finds this whole thing interesting enough to want to brew her own beers.


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