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Old 01-17-2013, 06:24 PM   #521
Apr 2012
Omaha, NE
Posts: 557
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Imperial Kiwi Saison
Belgian Black IPA
VanderHop Brewing/Dpatrickv on Untappd/Taplist
November 4orX.7; November 4orX.8; Flocculation is Overrated; The Impression that I Get; A Galaxy Far Far Away; ATypical; Black Magic Blonde; Oops I Brett'd it Again; Pineapple Express; First of Many

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Old 01-17-2013, 07:47 PM   #522
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Feb 2011
Sheffield, Ohio
Posts: 38,975
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PBW,soakin the fermenter clean. Bottled the pm pale ale that was in it 5 days ago. All NZ hops too.
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Old 01-18-2013, 12:23 AM   #523
May 2012
Wash, DC
Posts: 1,236
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A stylish kolschburgh style on the final lap and a dubbelville Belgium trapp Chimayville red/premiere clone chugging away. And a cidertown getting old.
To wine-drinking they are very much given, and it is not permitted for a man to vomit or to make water in presence of another. --Heredotus, on the subject of Persians

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Old 01-18-2013, 02:18 AM   #524
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Jul 2007
Western Arkansas
Posts: 4,030
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Stale air heavily laden with white mold spores...

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Old 01-18-2013, 02:55 AM   #525
Jun 2012
Franklin, KY
Posts: 80
Liked 23 Times on 17 Posts

Originally Posted by stikks View Post
primary #2 - Spotted Cow clone
Stikks, I gotta know more about this one. Do you have any information on it that you can share?
On Deck: Hold the Cone IPA, Bourbon Barrel KY Common Ale, possibly a Rye IPA
Primary: :(
Secondary: :(
Bottled: :(

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Old 01-18-2013, 03:09 AM   #526
May 2011
Carlsbad, CA
Posts: 568
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10 gallons newest SNPA clone recipe from BYO (just kegged)
10 gallons Just Outstanding IPA clone
10 gallons Janet's Brown Ale

Stoked for all three of these. Brewed practically every weekend the last month.

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Old 01-18-2013, 05:58 AM   #527
Jun 2010
Chico, Ca
Posts: 268
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Hoppy wheat
ABPA (American black pale ale?)
Smoked porter on J.D oak
A.Bastard style Ipa
Session ipa @5.5%
porter Black Butte style

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Old 01-18-2013, 10:13 PM   #528
Registered User
Nov 2012
Norton Shores, Michigan
Posts: 1,585
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Shorts Bloody Beer clone
wmubroncos simple cider recipe

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Old 01-19-2013, 02:23 AM   #529
Jan 2012
Posts: 355
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As of two hours ago, nothing. It's been emptied, into five bottles (unfortunately, I lost 1/3 of the green beer to trub during racking). I've conditioned with brown sugar, which I have never used before. I hope that it will have an effect on the flavor. The color is right, but it's still a bit cloudy. The proof will be in the pudding, and I'll know in March.

My primaries are going to take a break for a few days, until my sister leaves on Sunday. I doubt I'll brew that day, because I have so much else to do. Things which will ultimately lead to me drinking more beer, but not brewing.

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Old 01-19-2013, 03:31 AM   #530
Nov 2012
Merrimack, New Hampshire
Posts: 611
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I've got about 5.5 gallons of blood orange coriander. New recipe, I can't wait to try it out. 9 more days in the primary and then 1 week in the secondary.

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