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Old 01-16-2013, 03:10 PM   #511
angrybadger
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Jan 2013
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Brewed 5 gallons of my 'Ranger Rick' Double IPA, 'Wet Sheep' Scotch Ale, and recently 'Brown' Brown Ale. XD
I've never been able to stagger brew times vs what I have bottled and am drinking. There is always a dry spell.
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'Claymore' Scottish Ale
'Ranger Rick' Double IPA
'Brown' Brown Ale
"A fine beer may be judged with only one sip, but it's better to be thoroughly sure."

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Old 01-16-2013, 05:09 PM   #512
ferndalebrewer
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Jun 2012
Posts: 1
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"Warm winter Kolsch" in the primary. It hit 62 degrees here in Detroit last week. WLP029 is doing its thing. Fermenting at 60F. Very excited as this is my first Kolsch!

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Old 01-16-2013, 05:15 PM   #513
BassBeer
 
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Aug 2012
Asheville, NC
Posts: 382
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6 gallons of India Brown Ale based on Terrapin's Hop Karma. Also happens to be my first all grain! Super excited to see how it turns out.

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Old 01-16-2013, 10:00 PM   #514
BrewMonkster
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Jan 2013
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Quote:
Originally Posted by BassBeer
6 gallons of India Brown Ale based on Terrapin's Hop Karma. Also happens to be my first all grain! Super excited to see how it turns out.
BB I.P.A. 5 gallons

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Old 01-17-2013, 12:44 AM   #515
mytommygundont
 
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Sep 2011
Aurora, CO
Posts: 179
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ESB
Sour IMP Stout
Sour Peach Porter
Rabbit Hole Red
Mild
Zombie Wave IPA (Inspired by Zombie Dust grain bill)
Headshot IPA
Headshot IPA (different dry hop)
Double Tap IPA
Sink Tripple
Kraken Wheat

Now if somebody would drink the beers I have on tap, I could tap the IPAs.
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"We Make Our Own Style"

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Old 01-17-2013, 01:33 AM   #516
andvari7
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Jan 2012
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Quote:
Originally Posted by andvari7 View Post
This is a placeholder reply, but my primary will have, come Friday evening, a SMaSH, consisting of rye, Amarillo, black pepper and Wyeast Irish Ale. It promises to be...interesting...
It also promises to be premature. I failed to take into account the fact that my sister, and her three children, are staying with me until Sunday. Therefore, my entire brewing schedule has been upended, and all operations suspended, until they leave. I might be able to bottle my secondary on Friday, but no guarantees.

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Old 01-17-2013, 02:16 AM   #517
OldBunny
 
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Nov 2011
Mahopac, NY
Posts: 178
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Brewed 5 gallons of Nut Brown Ake yesterday and put up a yeast starter for my Caribou Slobber.
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Planning
  • Nut Brown Ale
  • Jamil's Evil Twin IPA
  • Christmas Wit
Primary
  • Empty
Secondary
  • Empty
Bottled
  • Fireside Ale
  • Double IPA
  • Simcoe IPA
  • Wet-hopped Pale Ale
  • Caribou Slobber American Brown Ale
  • Northern Brewer Brunch Stout
  • Bourbon Barrel Porter

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Old 01-17-2013, 03:26 AM   #518
Snisup
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Dec 2012
Schenectady, NY
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G's Honey IPA made with 2lbs of the blackest buckwheat honey ever and Citra + Citra/Cascade dry hop.

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Old 01-17-2013, 03:29 AM   #519
naga77777
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Jun 2012
Oxford, NC
Posts: 440
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Zythos IPA on the left. Racked to secondary to dry hop, and thought "man, that's incredibly NOT clear." Welp, danged if I dont see yeasties swimming around, eating and farting. Got yet another yeast cake on the bottom of my better bottle.

Apfelwein on the right, happily chugging away. Lots of activity in that one. I cut it close this time, actually got the liquid level only about an inch below the stopper/airlock. Luckily no krausen with the wine yeast.
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Brewing Since July 2012 All-grain BIAB
Primary 1: Raging Irish Red
Primary 2: Lilsparky's Nut Brown Ale
Secondary 1: Skeeter Pee
Secondary 2: Air
Kegged: Two Hearted Clone, Graff, BM Centennial Blonde (again :) )

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Old 01-17-2013, 03:50 AM   #520
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
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Columbus/Simcoe/NZ Pacific Jade-Bry97 IPA.Mixed base malt grainbill.Should be interesting. Cant wait. Hoping to make my first 2.5 gallon pliny to go in my first 3 gallon keg Im going to have soon.

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