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Old 06-27-2012, 12:18 PM   #41
Barnstormer
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Sep 2011
Aberdeen, SD
Posts: 144
Liked 14 Times on 11 Posts


Sadly, nothing. I'm working on a kegerator build right now and don't have room for anymore. All my kegs are full so I'm back in business as soon be its done.
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Old 06-27-2012, 03:48 PM   #42
jerryteague
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Feb 2012
, Tulsa, Ok
Posts: 844
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Cascade/Citra APA. I can only ferment one batch at a time in my fermentation chamber. Looks like its time to get a bigger one.

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Old 06-27-2012, 03:58 PM   #43
awlcordell
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May 2012
Posts: 56
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1. Cucumber and black pepper Saison using 3711, which is a beast.

2. American wheat which will go over some blueberries in a few days.

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Old 06-27-2012, 05:54 PM   #44
diS
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Apr 2011
Croatia
Posts: 997
Liked 48 Times on 45 Posts


Dunkelweizen.
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Brewroom with HERMS build
Fermentation chamber and Keezer.. a.k.a. FermKeezer

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Old 06-27-2012, 06:00 PM   #45
Oddball
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Aug 2011
Montreal, Quebec
Posts: 209
Liked 13 Times on 11 Posts


All Clones right now....finally putting the Clone Brew book to use.

-Sunshine Wheat
- Redhook ESB
- Brooklin pennant ale '55
-Magic Hat #9

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Old 06-27-2012, 06:02 PM   #46
jonnyp1980
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Apr 2012
Kittery, Maine
Posts: 757
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All citra IPA. Milk/sweet stout, Almond cream ale
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Old 06-27-2012, 07:19 PM   #47
leolee86
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Jun 2012
Posts: 86
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Consecration clone, sitting in the sour
Lightfoot esb
And a heretic shallow grave clone

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Old 08-07-2012, 11:37 AM   #48
JimmytheGeek
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Jun 2012
Franklin, KY
Posts: 80
Liked 23 Times on 17 Posts


My Miller Lite "clone," after temperature corrections on the gravities, should have a 5.3% ABV, 120 calories and 4.2 g of carbohydrates. It got an extended trip in the fermenter, but I don't think it will hurt anything. It got bottled yesterday (and smelled awesome!), so I'll let you know how it tastes in 2 weeks!

Now I gotta figure out the next brew....I have some medium toast oak chips....maybe a bourbon barrell?

 
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Old 08-07-2012, 12:38 PM   #49
pjhalifax
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Dec 2011
Beaufort, SC
Posts: 11
Liked 1 Times on 1 Posts


American Wheat that's due to secondary with a boatload of peaches next week.

On Saturday a friend gave me his unused, never-opened basic starter kit, too, so I have an extra fermenter staring at me...I don't think it will stay empty for long.

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Old 08-07-2012, 12:43 PM   #50
Ply318ci
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Aug 2011
Monterey, CA
Posts: 201
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Imperial American wheat beer. Don't have a name for it yet but it is around 8.5% ABV and 87IBU. It is a one gallon experiment as to what a imperial wheat will be like since I have never had one.

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