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Old 06-27-2012, 12:18 PM   #41
Sep 2011
Aberdeen, SD
Posts: 144
Liked 14 Times on 11 Posts

Sadly, nothing. I'm working on a kegerator build right now and don't have room for anymore. All my kegs are full so I'm back in business as soon be its done.
"A man never steps in the same river twice, for it is not the same river and he is not the same man." -Heraclitus (On the wall of the Glenwood Canyon Brewpub)

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Old 06-27-2012, 03:48 PM   #42
Feb 2012
, Tulsa, Ok
Posts: 844
Liked 183 Times on 152 Posts

Cascade/Citra APA. I can only ferment one batch at a time in my fermentation chamber. Looks like its time to get a bigger one.

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Old 06-27-2012, 03:58 PM   #43
May 2012
Posts: 56
Liked 3 Times on 3 Posts

1. Cucumber and black pepper Saison using 3711, which is a beast.

2. American wheat which will go over some blueberries in a few days.

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Old 06-27-2012, 05:54 PM   #44
diS's Avatar
Apr 2011
Posts: 997
Liked 49 Times on 46 Posts

We are only 10,000 years into beer... there are thousands of years left to go!
Things are bound to change!!

Brewroom with HERMS build
Fermentation chamber and Keezer.. a.k.a. FermKeezer

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Old 06-27-2012, 06:00 PM   #45
Aug 2011
Montreal, Quebec
Posts: 209
Liked 13 Times on 11 Posts

All Clones right now....finally putting the Clone Brew book to use.

-Sunshine Wheat
- Redhook ESB
- Brooklin pennant ale '55
-Magic Hat #9

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Old 06-27-2012, 06:02 PM   #46
Apr 2012
Kittery, Maine
Posts: 757
Liked 44 Times on 40 Posts

All citra IPA. Milk/sweet stout, Almond cream ale
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Old 06-27-2012, 07:19 PM   #47
Jun 2012
Posts: 86
Liked 9 Times on 8 Posts

Consecration clone, sitting in the sour
Lightfoot esb
And a heretic shallow grave clone

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Old 08-07-2012, 11:37 AM   #48
Jun 2012
Franklin, KY
Posts: 80
Liked 23 Times on 17 Posts

My Miller Lite "clone," after temperature corrections on the gravities, should have a 5.3% ABV, 120 calories and 4.2 g of carbohydrates. It got an extended trip in the fermenter, but I don't think it will hurt anything. It got bottled yesterday (and smelled awesome!), so I'll let you know how it tastes in 2 weeks!

Now I gotta figure out the next brew....I have some medium toast oak chips....maybe a bourbon barrell?

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Old 08-07-2012, 12:38 PM   #49
Dec 2011
Beaufort, SC
Posts: 11
Liked 1 Times on 1 Posts

American Wheat that's due to secondary with a boatload of peaches next week.

On Saturday a friend gave me his unused, never-opened basic starter kit, too, so I have an extra fermenter staring at me...I don't think it will stay empty for long.

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Old 08-07-2012, 12:43 PM   #50
Aug 2011
Monterey, CA
Posts: 201
Liked 13 Times on 10 Posts

Imperial American wheat beer. Don't have a name for it yet but it is around 8.5% ABV and 87IBU. It is a one gallon experiment as to what a imperial wheat will be like since I have never had one.

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