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Old 06-26-2012, 02:59 AM   #31
wedward
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Feb 2009
Los Angeles, CA
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  1. Oktoberfest Lager
  2. HellesBeck Lager - Munich Helles



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Old 06-26-2012, 03:12 AM   #32
fullstop22
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Oct 2006
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1. Pale Ale columbus- cascade- saaz
2. Wheat
3. A nicie spicie thing



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Old 06-26-2012, 05:30 AM   #33
diS
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Apr 2011
Croatia
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Dunkelweizen
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Brewroom with HERMS build
Fermentation chamber and Keezer.. a.k.a. FermKeezer

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Old 06-26-2012, 05:41 AM   #34
DirtyOldDuck
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Jan 2012
Portland, Oregon
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1. 5 gallons of BM 's Centennial Blonde (using Nottingham);

2. 5 gallons of BM 's Centennial Blonde (using WLP001 - washed from a previous batch).

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Old 06-26-2012, 05:53 AM   #35
bottlebomber
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Apr 2011
Ukiah, CA
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Cider x 3
Lambic x 2
Sour stout x 1
Cyser x 1
12.12.12 x 1
DFH120 x 1
Imperial pale ale x 1
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Old 06-26-2012, 06:27 AM   #36
Haputanlas
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Jan 2010
Austin, TX
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Black IPA
Fireman's #4 clone
Lagunitas clone

I know... My signature is not up to date.
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Kegged: Oaked English Mild, Modus Hoperandi
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Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

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Old 06-26-2012, 06:39 AM   #37
born3z
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Feb 2007
Watertown, SD
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Double decocted Oktoberfest
APA
Next up- single infusion Oktoberfest with the same recipe to compare the difference.

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Old 06-26-2012, 07:09 AM   #38
rossi46
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Jan 2011
Pasco, WA
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Some sort of pale ale I made up on the fly Sunday morning.
Pale malt, Vienna, c-15.. Ahtanum, Amirillo, and Nelson Sauvin. 11 gallons, so I hope it's good.

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Old 06-27-2012, 12:01 PM   #39
JimmytheGeek
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Jun 2012
Franklin, KY
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Quote:
Originally Posted by BrotherGrim View Post
Why????


j/k! Brew what you like, but it did strike me funny bone a bit.
Mostly it's because I have been on a low-carb diet since November and have lost almost 35 lbs! Plus, since I'M brewing this one and can hop it to my liking, it should be MUCH better

OG was 1.038 (target is 1.030 - 1.040) and the other variation from the recipe I did was to use Rebel Brewer's American Pub Ale yeast (WLP250). It did really well in the 7.8% ABV Old Style ale I brewed in January, so I thought I'd see what it would do in a lager recipe to make an ale!


 
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Old 06-27-2012, 12:14 PM   #40
Ctforte
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May 2012
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Lemonpepper saison getting kegged today if I find the time



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