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Old 12-03-2012, 05:36 PM   #371
Apr 2012
Richland, WA
Posts: 1,421
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3bbls Hefeweizen
3bbls Dunkelweizen
3bbls Irish Red

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Old 12-10-2012, 07:10 PM   #372
corkybstewart's Avatar
Jun 2011
Carlsbad, NM
Posts: 1,294
Liked 218 Times on 153 Posts

Got a rye stout almost finished fermenting.

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Old 12-10-2012, 07:22 PM   #373
Sep 2012
Woodiville, WA
Posts: 272
Liked 27 Times on 23 Posts

5 gal of quad from a High Gravity Brewing extract recipe, using WLP530. It's been in for 2 weeks and if it hasn't hit FG yet, it is close. Going to leave it in for at least a week longer but gravity stability is the deciding factor. I started it at 66F and ramped it up to 72F over a few days, based on advice I got about that strain of yeast.

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Old 12-11-2012, 04:20 AM   #374
Mar 2012
Marietta, Georgia
Posts: 66
Liked 16 Times on 15 Posts

Primary: Belgian Dubbel
Bottled: Belgian IPA, Mild, Wild Saison
On Tap: Graf, English IPA, Belgian Blond
On Deck: Scottish 80/-, RyePA

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Old 12-11-2012, 06:42 PM   #375
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Jul 2011
Va Beach, VA
Posts: 2,118
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5gal Belma/Williamette Special Bitter

5gal Patersbier I
5gal Tart Cherry Farmhouse Braggot
5gal Apfelwine
2.5gal Brett BGS (hopefully not infected!)

kegged & carbing:
5gal Citrus Saison
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

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Old 12-11-2012, 08:12 PM   #376
Objects in mirror are closer than they appear
DrunkleJon's Avatar
Jan 2011
Alexandria, Virginia
Posts: 8,134
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Its in the sig.

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Old 12-11-2012, 08:18 PM   #377
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Sep 2012
Chicago, IL
Posts: 335
Liked 110 Times on 62 Posts

2.5 gallons of apfelwein destined to be spiced that is currently making my entire house smell absolutely horrendous, much to the ire of all around (this is the first stinky fermentation they've had to endure ).
Kitsune Brewing Co. (Add me on Untappd.)
Fermenters: Empty. :-(
Aging: Nothing! D:
Bottled: Unnamed 100% Brett Cyser; Second Sun (Orange Guava Cider); First Blood (Wild Cherry Cider); JAOM; Unnamed Holiday Apfelwein.
Planned: Pliny clone. More 7 Stairs Pale Ale.

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Old 12-11-2012, 08:29 PM   #378
Nov 2012
, NH
Posts: 1,098
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Just did up an DIPA PM. I'm out of everything except yeast now and waiting on a delivery Thurs.

The Delta faucet in the brew kitchen bit the dust during cooling but worked it out. Had enough flow to cool the wort even if water was flying everywhere. Priorities, man, always priorities. Repairs on that tomorrow. During clean up I grabbed a 6 gallon glass carboy full of cleanser and tore the top off it and blew out the sides. Bleach went all over so at least everything is sanitized.

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Old 12-11-2012, 08:31 PM   #379
Nov 2012
Ottawa, Ontario
Posts: 361
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5gal Tax Evasion Lager (which is a Canadian Ale)

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Old 12-11-2012, 08:40 PM   #380
Mar 2012
Cincy, OH
Posts: 1,969
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I've been on a brew kick. Four brews in four weeks. That is a lot for me. From oldest to youngest --

Saaz ESB (wyeast 1028)
Baltic porter (WLP810)
Classic rauchbier (WLP830)
Dussel altbier (wyeast 1028...very cold)

Also --
Cider with s-04. Still going after 8 weeks. WTF?
на здравје!

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