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Old 11-25-2012, 02:09 PM   #341
BrewChem
 
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Nov 2011
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Secondary - RIS
Primary - barleywine
In a few hours, another primary will have a brown porter in it...! Gotta love brew day..!!

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Old 11-25-2012, 02:16 PM   #342
wyldewal
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Nov 2012
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6 gallons of strong bock in the primary.
6 gallons of hard cider in the secondary.
5 gallons of blueberry port that's been aging since July.
And a gallon of onion wine I'm making for cooking. :-)

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Old 11-25-2012, 08:12 PM   #343
OldBunny
 
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Nov 2011
Mahopac, NY
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As of yesterday evening, Fireside Ale from William's Brewing.
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Planning
  • Nut Brown Ale
  • Jamil's Evil Twin IPA
  • Christmas Wit
Primary
  • Empty
Secondary
  • Empty
Bottled
  • Fireside Ale
  • Double IPA
  • Simcoe IPA
  • Wet-hopped Pale Ale
  • Caribou Slobber American Brown Ale
  • Northern Brewer Brunch Stout
  • Bourbon Barrel Porter

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Old 11-25-2012, 09:19 PM   #344
Billy-Klubb
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Nov 2012
Windom, MN
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primary: Standard American Lager finishing up. decided it wasn't quite ready yet.

secondary: Imperial Sour Stout. OG 1.138 (we are 138).

bulk age: Merlot Pyment.
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Old 11-25-2012, 11:39 PM   #345
OldBunny
 
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Nov 2011
Mahopac, NY
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Just put up a starter of WLP037 that will go into a batch of Pale Ale next week.
__________________
Planning
  • Nut Brown Ale
  • Jamil's Evil Twin IPA
  • Christmas Wit
Primary
  • Empty
Secondary
  • Empty
Bottled
  • Fireside Ale
  • Double IPA
  • Simcoe IPA
  • Wet-hopped Pale Ale
  • Caribou Slobber American Brown Ale
  • Northern Brewer Brunch Stout
  • Bourbon Barrel Porter

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Old 11-25-2012, 11:54 PM   #346
metanoia
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Oct 2012
Dearborn Heights, Michigan
Posts: 551
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Just my Two Hearted Ale clone right now. This week it'll be joined by a SMaSH ESB and my first ever batch of EdWort's Apfelwein!
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Fermenting: Group brews: ESB; Nut Brown; Strong Ale [8/22 brewday]
Bottled/Kegged: None
On Deck: Porter? I hardly know her [9/5 brewday]

Thinking about racking to a secondary? Read this first.

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Old 11-26-2012, 12:14 AM   #347
smartass
 
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Nov 2012
wichita, kansas
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I have three on tap, stone IPA clone, sam adams clone, and old ale. In the carboys i have off kilter scotch ale and dennys imperial bourbon vanilla porter, i also have white wine and cranberry wine in fermenters.

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Old 11-26-2012, 12:18 AM   #348
Gregwarro
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Feb 2011
Richland, WA
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I have 5gal of apfelwein in primary and 10gal of Holiday porter just about ready to go in... Sunday Brewday!
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Fermenting: Russian Imperial Oat Stout "Cosmonaut"
Bottled: Apfelwien, Holidaay Porter
Kegged: IPA, Holiday Porter
Coming Soon: Apfelwien, Holiday Porter
WebSite:Gregwarro.com

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Old 11-26-2012, 01:22 AM   #349
cdludlum
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Nov 2012
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I have the NB all grain kit of dry dock apricot blonde. Just getting done in the fermenter. Can't wait to try it.

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Old 11-26-2012, 03:16 AM   #350
Veritas
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Nov 2010
State College, Pennsylvania
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Fermenting now:
* 11 gallons of Porter
* 11 gallons of Jamil's Evil Twin (hopblasted with amarillo and centennial)
* 11 gallons of Belgian Dark Strong Ale (actually kegging this one tonight.)
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