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Old 11-25-2012, 01:09 PM   #341
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Secondary - RIS
Primary - barleywine
In a few hours, another primary will have a brown porter in it...! Gotta love brew day..!!


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Old 11-25-2012, 01:16 PM   #342
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6 gallons of strong bock in the primary.
6 gallons of hard cider in the secondary.
5 gallons of blueberry port that's been aging since July.
And a gallon of onion wine I'm making for cooking. :-)


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Old 11-25-2012, 07:12 PM   #343
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As of yesterday evening, Fireside Ale from William's Brewing.
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Planning
  • Nut Brown Ale
  • Jamil's Evil Twin IPA
  • Christmas Wit
Primary
  • Empty
Secondary
  • Empty
Bottled
  • Fireside Ale
  • Double IPA
  • Simcoe IPA
  • Wet-hopped Pale Ale
  • Caribou Slobber American Brown Ale
  • Northern Brewer Brunch Stout
  • Bourbon Barrel Porter
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Old 11-25-2012, 08:19 PM   #344
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primary: Standard American Lager finishing up. decided it wasn't quite ready yet.

secondary: Imperial Sour Stout. OG 1.138 (we are 138).

bulk age: Merlot Pyment.
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Old 11-25-2012, 10:39 PM   #345
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Just put up a starter of WLP037 that will go into a batch of Pale Ale next week.
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Planning
  • Nut Brown Ale
  • Jamil's Evil Twin IPA
  • Christmas Wit
Primary
  • Empty
Secondary
  • Empty
Bottled
  • Fireside Ale
  • Double IPA
  • Simcoe IPA
  • Wet-hopped Pale Ale
  • Caribou Slobber American Brown Ale
  • Northern Brewer Brunch Stout
  • Bourbon Barrel Porter
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Old 11-25-2012, 10:54 PM   #346
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Just my Two Hearted Ale clone right now. This week it'll be joined by a SMaSH ESB and my first ever batch of EdWort's Apfelwein!
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Fermenter: Empty :(
Bottled: Hefe-Vixen, Gingerbread Brown
On Deck: 60 Bells IPA [11/22 brewday]
Thinking about racking to a secondary? Read this first.
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Old 11-25-2012, 11:14 PM   #347
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I have three on tap, stone IPA clone, sam adams clone, and old ale. In the carboys i have off kilter scotch ale and dennys imperial bourbon vanilla porter, i also have white wine and cranberry wine in fermenters.
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Old 11-25-2012, 11:18 PM   #348
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I have 5gal of apfelwein in primary and 10gal of Holiday porter just about ready to go in... Sunday Brewday!
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Bottled: Apfelwien, Holidaay Porter
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Old 11-26-2012, 12:22 AM   #349
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I have the NB all grain kit of dry dock apricot blonde. Just getting done in the fermenter. Can't wait to try it.
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Old 11-26-2012, 02:16 AM   #350
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Fermenting now:
* 11 gallons of Porter
* 11 gallons of Jamil's Evil Twin (hopblasted with amarillo and centennial)
* 11 gallons of Belgian Dark Strong Ale (actually kegging this one tonight.)


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