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Old 11-23-2012, 11:16 PM   #331
JohanMk1
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Jul 2012
Kempton Park, South Africa
Posts: 249
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6 gallons of Irish stout, found out while I was brewing this that the previous batch is finished I'll need to brew this more often.

Reason: Spelling

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Old 11-24-2012, 01:40 AM   #332
mtnagel
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Apr 2012
Cincinnati, Ohio
Posts: 2,378
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10 gallon White House porter (single variable test of liquid yeast w/ starter vs dry yeast in each 5 gallon) (split between 3 people)
5 gallon White House ale (split between 3 people)
5 gallon milk stout that will get secondaried in whiskey barrel with vanilla beans soaking in bourbon (for me)

Next week bottling the White House brews and making 5 gallons pale ale (for me) and 5 gallons DIPA (for my friend)
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Old 11-24-2012, 03:24 PM   #333
JimmytheGeek
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Jun 2012
Franklin, KY
Posts: 80
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Okay, I guess the Obama beers will have to go on my list. I'm finding more & more people who are brewing them. Must be halfway decent.
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On Deck: Hold the Cone IPA, Bourbon Barrel KY Common Ale, possibly a Rye IPA
Primary: :(
Secondary: :(
Bottled: :(

 
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Old 11-24-2012, 04:06 PM   #334
luke_d
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Oct 2012
Sacramento, CA
Posts: 270
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Right now I've got two gallons of Oaked Vanilla Bourbon Dubbel (which I'm still trying to find a name for), and one gallon of a cider experiment.

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Old 11-24-2012, 04:10 PM   #335
Stauffbier
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Nov 2011
El Paso, TX
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1 gal all Citra IPA
6 gal grilled pumpkin porter
6 gal Stauff's IPA
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Old 11-24-2012, 04:37 PM   #336
meadmazer
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Sep 2012
Deweyville, Utah
Posts: 170
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4 gallons CDA. 5 gallons porter. 5 gallons split batch huckleberry mead, half of which I am pretty sure has gone bad

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Old 11-24-2012, 05:00 PM   #337
janson745
 
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Jul 2012
Metro Detroit - SE Oakland Co., MI
Posts: 253
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Quote:
Originally Posted by JimmytheGeek View Post
Okay, I guess the Obama beers will have to go on my list. I'm finding more & more people who are brewing them. Must be halfway decent.
Jimmy, that has to be the saddest signature I have seen. Empty bottles, primary and secondary... Ugh, get some beer going, my man!
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SportsBook Brewing

Primary #1: Empty #2: Empty #3: Empty
Carboy: Empty
Bottle Conditioning:
Bottled/Enjoying: Aussie Light, Hoptimus Prime IIPA, Two Hearted Clone
Keg #1: CinnaMeg Cider #2: Irish Red (3)
RIP Irish Red Ale (1,2), Caramel Apple Cider (1,2), Pumpkin Ale, Razzberry Wheat
Coming (not so) soon: Lemon-Lime Hefe, Smoked Porter
KCCO

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Old 11-24-2012, 06:41 PM   #338
whitebirdfeathers
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Sep 2010
Chilliwack, BC
Posts: 155
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5 Gallons - Yooper's Dogfish Head 60 recipe
5 Gallons - My own begian hybrid ale

and now I wait...
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That's why I'm easy, easy like Sunday morning...

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Old 11-25-2012, 08:22 AM   #339
JohanMk1
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Jul 2012
Kempton Park, South Africa
Posts: 249
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6 Gallons pale ale

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Old 11-25-2012, 01:59 PM   #340
1Mainebrew
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Jun 2010
, Maine
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Primary:

Cream Ale
Light Lager
Organic Hard Cider

Secondary:

Kate the Great RIS clone #4
IPA
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Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

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