Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > What's in your fermenter(s)?
Reply
 
Thread Tools
Old 11-18-2012, 05:54 PM   #311
yummybeer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: , The Hawkeye State
Posts: 566
Liked 6 Times on 6 Posts

Default

Have a cider in the primary right now. Plan to do a Millstream Schild Brau clone once my primary is empty.


__________________
"Remember, I'm pulling for ya, we're all in this together."---Red Green

"My eyebrows ain't plucked, there's a gun in my truck. Oh thank God I'm still a guy."---Brad Paisley
yummybeer is offline
JimmytheGeek Likes This 
Reply With Quote
Old 11-19-2012, 04:01 PM   #312
freemanmh
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Milwaukee, WI
Posts: 85
Liked 12 Times on 11 Posts
Likes Given: 2

Default

5 gallon NB Phat Tyre
5 gallon NB Speckled Heifer
3 gallon Bass clone
3 gallon Guinness clone
1 gallon MO/EKG smash
2x 5 gallon Apfelwein (one has been in primary for 3 months, the other just hit 2 months)

Planning to brew another 1 gallon smash on Thanksgiving.


__________________
Primary: BM's Centennial Blonde, Guinness clone, EdWort's Apfelwein (6 months!)
Secondary: nada
Kegged: NB Phat Tyre, NB Speckled Heifer; Apfelwein
Bottled: BM's Centennial Blonde, NB Milk Chocolate Stout, NB Shining Star Pale Ale, Bass clone, MO/EKG SMaSH
freemanmh is offline
JimmytheGeek Likes This 
Reply With Quote
Old 11-19-2012, 04:34 PM   #313
Beer-lord
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Beer-lord's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Metairie, La
Posts: 1,339
Liked 146 Times on 119 Posts
Likes Given: 26

Default

Quote:
Originally Posted by JimmytheGeek View Post
You gotta love the mongrel ales!
I actually call this thing Assilepsy Ale. Been thinking about making my own recipe and will need to tweak it over the next few batches but I wanted to make something with MO and figured this is a good place to start.
It is fun funking around.
__________________
Wherever you go, there you are!
Beer-lord is offline
JimmytheGeek Likes This 
Reply With Quote
Old 11-19-2012, 04:51 PM   #314
OldBunny
Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
OldBunny's Avatar
Recipes 
 
Join Date: Nov 2011
Location: Mahopac, NY
Posts: 178
Liked 25 Times on 24 Posts
Likes Given: 21

Default

Just Bottled my White House Honey Porter and racked my Smoked Porter, so primaries are empty. To brew very soon:
  • Fireside Ale
  • Christmas Wit
OldBunny is offline
JimmytheGeek Likes This 
Reply With Quote
Old 11-19-2012, 04:57 PM   #315
jsv1204
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 290
Liked 23 Times on 19 Posts
Likes Given: 1

Default

Primary - American Amber (will be my first kegged beer). Also have an elderflower metheglin bubbling. American Red going into the kettle next weekend (Red Friday at my house!)
jsv1204 is offline
JimmytheGeek Likes This 
Reply With Quote
Old 11-19-2012, 05:23 PM   #316
Knightmare
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 18
Liked 3 Times on 3 Posts

Default

I've got an American Amber, Bavarian Hefeweizen and a Rasberry Wheat in fermentors. I'm hoping to do a RyePA tommorow and and a Vanilla Porter this weekend. That would give me 25 gallons at one time which is the most I've ever had fermenting at once.
Knightmare is offline
JimmytheGeek Likes This 
Reply With Quote
Old 11-20-2012, 12:56 PM   #317
JimmytheGeek
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Franklin, KY
Posts: 79
Liked 23 Times on 17 Posts
Likes Given: 2489

Default

Quote:
Originally Posted by jsv1204 View Post
Primary - American Amber (will be my first kegged beer). Also have an elderflower metheglin bubbling. American Red going into the kettle next weekend (Red Friday at my house!)
Great idea, having a themed brew day! Could be blue, black, whatever...
__________________
On Deck: Hold the Cone IPA, Bourbon Barrel KY Common Ale, possibly a Rye IPA
Primary: :(
Secondary: :(
Bottled: :(
JimmytheGeek is offline
 
Reply With Quote
Old 11-20-2012, 01:49 PM   #318
jerrodm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Silver Spring, MD
Posts: 636
Liked 121 Times on 87 Posts
Likes Given: 2

Default

Primary - Spiced Christmas Ale, will be transferring to secondary, probably on Thanksgiving

Also, 10 gal. of cider which I just put into buckets over the weekend. They've got a way to go.

Will be brewing the White House honey ale over the weekend, to enjoy on Inauguration Day.
jerrodm is offline
JimmytheGeek Likes This 
Reply With Quote
Old 11-20-2012, 02:36 PM   #319
rejart
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Marietta, Georgia
Posts: 66
Liked 16 Times on 15 Posts
Likes Given: 21

Default

I've got a snickerdoodle milk stout chugging away right now.
__________________
Primary: Belgian Dubbel
Bottled: Belgian IPA, Mild, Wild Saison
On Tap: Graf, English IPA, Belgian Blond
On Deck: Scottish 80/-, RyePA
rejart is offline
JimmytheGeek Likes This 
Reply With Quote
Old 11-20-2012, 03:33 PM   #320
zeg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: West Lafayette, IN
Posts: 1,218
Liked 129 Times on 111 Posts
Likes Given: 137

Default

Revvy's Vienna Lager (with a little modification to the hopping) is lagering away in the fridge in the garage, sitting at 34°F according to the thermometer this morning.

An unnamed doppelbock using rinsed and re-pitched WLP833 yeast from the Vienna is just starting to burp the blow-off tube in the brand new chest freezer.

Sitting next to it in a growler is half a gallon of what I guess is a bock. I had some issues with LME settling to the bottom of the kettle for the doppelbock, so my initial dilution was too much. Drew off half a gallon of 1.061 and dumped the good stuff (plus the trub) from the kettle into the big fermentor and got it up to 1.074 (or perhaps a bit more if it was still badly mixed). Although I was zonked at 2:30am while dealing with that, I had the foresight to save both that and some of the leftover slurry that I'd rinsed, so last night I realized I might as well mix 'em up and try to ferment them. The "airlock" is a real beauty made from a blow-off hose, a rubber glove with its finger cut off, and a couple rubber bands.....


zeg is offline
JimmytheGeek Likes This 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
bee in fermenter dudester General Beer Discussion 21 06-16-2015 07:02 PM
Sun Tea Fermenter DubyahVeeBrew General Beer Discussion 1 12-29-2011 04:43 AM
Fermenter fujieagle General Beer Discussion 2 04-01-2010 04:59 AM
Would you still use this as a fermenter? petep1980 General Beer Discussion 33 10-04-2009 01:32 AM
Fermenter? Chris_Dog General Beer Discussion 6 03-23-2008 03:09 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS