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Old 06-25-2012, 11:18 PM   #21
NordeastBrewer77
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Apr 2011
Minneapolis, Minnesota
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I have an American IPA in primary, a RIS and a No. 3 Burton aging in secondary, a white grape/pear juice wine that we need to bottle and I'm brewing a cream ale tomorrow and an English IPA this weekend to fill up my empty swamp coolers. In bottles I have a Northern Eng. brown, an American IPA and a hefe and on tap I have my house ESB and house pale ale.


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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Old 06-25-2012, 11:26 PM   #22
SavoryChef
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Feb 2012
Sparks, NV
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10 gal Imperial Stout
10 gal Fruitcake old ale (for the 12 beers of christmas)
10 gal Jonsey Blonde 3.5% (for a camping trip so we can drink all day and not get wasted)
10 gal of Reichers Flight IPA with citra, simcoe, amarillo and falconers flight



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Old 06-25-2012, 11:37 PM   #23
AleFred
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Aug 2011
New York, ny
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A mild , my rye pale ale and soon to be scotch ale

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Old 06-26-2012, 12:40 AM   #24
TrubDog
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Oct 2011
Cle Elum, WA
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Bells two hearted and Janet's Brown, but they were just kegged earlier tonight.

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Old 06-26-2012, 12:59 AM   #25
gmcastil
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Nov 2011
denver, co
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Massive Russian imperial stout in my chest freezer. So stoked to have actual fermentation temperature control - ambient in my garage was 103 F today, but my fermenter was at 63 F. No bubble gum beer for me!

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Old 06-26-2012, 01:05 AM   #26
Arbor413
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May 2012
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Blackberry Wit. It was a random idea and I went with it. We'll see what happens!

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Old 06-26-2012, 01:17 AM   #27
Homebrewtastic
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Jun 2009
San Antonio, Texas
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Rye wine and a lambic.
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Old 06-26-2012, 01:23 AM   #28
tre9er
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Jan 2012
Lincoln, NE
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Pseudo Kolsch (accidentally pitched Kolsch yeast into IIPA, had to use chico in "Kolsch"), 5.5g of dubbel on trappist and another 4g of same recipe on WL400 (should be interesting)
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Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

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Old 06-26-2012, 02:48 AM   #29
Transamguy77
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Apr 2011
Perkasie, Pa
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Just got done bottling a Dead Guy clone and a Amber, I have a Canadian style and a Coffee porter in primary

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Old 06-26-2012, 02:55 AM   #30
LabRatBrewer
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Laguna Niguel, CA
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All Rye't - rye apa
You Never Go Back - black ipa



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