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Old 10-21-2012, 09:16 PM   #221
BrewChem
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Skeeter Pee and a RIS


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Old 10-21-2012, 10:36 PM   #222
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Fermenting in my house right now:

5 gal Belgian Golden Strong
5 gal Strong Scotch Ale
5 gal Winter Warmer
5 gal Double Black IPA
5 gal Flemish Red
10 gal House Pale

Aging/Secondary: 5 gal RIS on oak cubes soaked in apple brandy (beer was primaried in apple brandy barrel)

Lagering: 5 gal Oktoberfest

Keg Conditioning: 5 gal of Saison

Fermenting in someone else's house:

5 gal double IPA in Apple Brandy Barrel
8 gal RIS in fresh Bourbon Barrel

And that isn't even the 3 fresh kegs I jsut tapped, or other bottled beer in the house. Good god that's alot of beer.


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Old 10-22-2012, 12:51 AM   #223
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Chimay Grand Reserve Clone.
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Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Nothing.
In the Fridge - Brian's Best Bitter
.
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Old 10-22-2012, 12:54 AM   #224
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Since Dfess fessed up to having more beer than me:

(all 5 gallon batches)
Belgian Golden Strong - lagering
Kolsch - lagering
Biere de Garde - need to rack and lager
Biere de Mars
Belgian Export Stout
Saison Noel
and whatever I brew tomorrow
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Old 10-22-2012, 01:00 AM   #225
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NB black ipa brewed yesterday, NB Belgian dubbel from last weekend
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Old 10-22-2012, 01:44 AM   #226
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KBS clone in secondary brewed in July

Westvleteren 12 clone in secondary.

NB Kiwi Express IPA wet hopping.

Lagunitas IPA CYBI Clone in primary

Jamil's strict Observance Tripel in Primary

On deck: ?????
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Old 10-22-2012, 11:32 AM   #227
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Quote:
Originally Posted by TNGabe View Post
Since Dfess fessed up to having more beer than me:

(all 5 gallon batches)
Belgian Golden Strong - lagering
Kolsch - lagering
Biere de Garde - need to rack and lager
Biere de Mars
Belgian Export Stout
Saison Noel
and whatever I brew tomorrow
And that's just what is fermenting...

I have a 10 gal irish red I want to brew, but have run out of room in my "ale" closet. The past two weekends have seen a bit of brewing going on. This weekend we'll be brewing a belgian trippel that will be stored at our LHBS in a bourbon barrel, and ready to drink next year at NHC (cool promo the LHBS is doing)!
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Old 10-22-2012, 02:28 PM   #228
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Cold crashing a bastardized version of Yooper's Dead Guy clone, probably bottle it on Friday.

Started up a 5 gallon batch of dry mead with mostly local clover honey yesterday afternoon. Hit active fermentation this morning. I'd forgotten how much more effort mead takes, even without the boil. My son enjoyed watching the fizz come out as I degassed it, though he got very worried that some of the foam was going to spill...
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Old 10-22-2012, 02:32 PM   #229
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Just got started home brewing ~2 weeks ago.

5G Amber Ale
5G Mild Ale

Working on getting the pipeline started...
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Old 10-23-2012, 02:29 AM   #230
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Black butte in a secondary
Pumpkin ale in a primary....... It's a holiday thing.


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Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone
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