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Old 10-19-2012, 04:35 PM   #211
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Feb 2011
Sheffield, Ohio
Posts: 38,990
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Come Tuesday,I'll be taking the 2 week FG sample on my PM cascade pale ale. Come 11/1,I'll be getting the stuff for my own PM version of the APA's I've been brewing.
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Old 10-19-2012, 05:25 PM   #212
Sep 2012
Woodbridge, VA
Posts: 45
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First brew (Brewers Best PSA IPA) has been dry hopping for 8 days in the secondary, primary is my second brew (Brewers Best Imperial Blonde). The blonde wrapped up yesterday and the krausen has nicely sunk in. I'm leaving it for 3 more weeks before bottling. The IPA however had been a little weird. OG of 1.066 and what I thought was the FG of 1.012 when I tested before dry hopping. Then last Sunday the ferm room warmed to 74 and a layer of tiny bubbles formed on top and hasn't stopped since. I figured RDWHAHB, and will just let it ride then take another FG reading before bottling. Both smell great.
Primary: "Dubbel the Pleasure" Belgian Dubbel
Secondary: "The Beast" Barleywine
Aging: Highlander Single Malt Scottish Wee Heavy
On Tap: Blonde Ale #1

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Old 10-19-2012, 05:33 PM   #213
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Nov 2010
Wakefield, RI
Posts: 461
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A Belgian Golden Strong that's finishing up fermenting. It'll want to jump into the keg in 3-4 weeks.

Next up will be my first sour - Flanders Red. Brewing probably in the next 1-2 weeks.
[Carboy #1] "Oud Renard Rood" Flanders Red
[Carboy #2] Whitewood 12 Abt
[Carboy #3] Opus Mosaic Brown

[On Tap (Keg)]
(L) Shut De Do (Belgian Golden Strong / Tripel)
(on deck) Pineapple Wine
(on deck) Russian Imperial Stout (1 year aged)

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Old 10-19-2012, 05:42 PM   #214
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Sep 2012
Raymond, Washington
Posts: 1,807
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I've got another batch of Black Butte clone going right now.
Pumpkin ale going to be going Sunday. Next weekend will be a honey wheat ale.

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Old 10-21-2012, 11:31 AM   #215
Nov 2011
Putnam, CT
Posts: 471
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I have a celebration ale clone bubbling away in my fermenter and the keg just kicked of dead ringer ipa. Time to clean out the keg and get it ready for when this batch is done
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Old 10-21-2012, 11:35 AM   #216
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May 2006
Lapeer, Michigan
Posts: 2,280
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I have an American Stout that is just about done. Will keg it next week.
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"



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Old 10-21-2012, 01:03 PM   #217
Sep 2012
Houston, Texas
Posts: 554
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Got a blonde bomb shell clone thats coming out today. A pumpkin ale going into secondary.

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Old 10-21-2012, 02:30 PM   #218
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Jan 2012
Burbs of the Big Easy, La
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A fiver of a semi-rye and Dead Ringer.
Wherever you go, there you are!

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Old 10-21-2012, 09:07 PM   #219
Sep 2012
Katy, Texas
Posts: 33
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Got a Barolo Italian wine and EdWort's Apfelwien in primary, a pale ale of my own design and a merlot in secondary. It won't be long until I have to find a place to store 22 gallons of alcoholic beverages (in addition to the 10 or so already put up), but that's a different problem for a different day.

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Old 10-21-2012, 09:15 PM   #220
Apr 2012
Santiago, Chile
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