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Old 10-19-2012, 04:35 PM   #211
unionrdr
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Come Tuesday,I'll be taking the 2 week FG sample on my PM cascade pale ale. Come 11/1,I'll be getting the stuff for my own PM version of the APA's I've been brewing.


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Old 10-19-2012, 05:25 PM   #212
HopChef
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First brew (Brewers Best PSA IPA) has been dry hopping for 8 days in the secondary, primary is my second brew (Brewers Best Imperial Blonde). The blonde wrapped up yesterday and the krausen has nicely sunk in. I'm leaving it for 3 more weeks before bottling. The IPA however had been a little weird. OG of 1.066 and what I thought was the FG of 1.012 when I tested before dry hopping. Then last Sunday the ferm room warmed to 74 and a layer of tiny bubbles formed on top and hasn't stopped since. I figured RDWHAHB, and will just let it ride then take another FG reading before bottling. Both smell great.


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Old 10-19-2012, 05:33 PM   #213
malweth
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A Belgian Golden Strong that's finishing up fermenting. It'll want to jump into the keg in 3-4 weeks.

Next up will be my first sour - Flanders Red. Brewing probably in the next 1-2 weeks.
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Old 10-19-2012, 05:42 PM   #214
45_70sharps
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Raymond, Washington
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I've got another batch of Black Butte clone going right now.
Pumpkin ale going to be going Sunday. Next weekend will be a honey wheat ale.

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Old 10-21-2012, 11:31 AM   #215
Genuine
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I have a celebration ale clone bubbling away in my fermenter and the keg just kicked of dead ringer ipa. Time to clean out the keg and get it ready for when this batch is done
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Old 10-21-2012, 11:35 AM   #216
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I have an American Stout that is just about done. Will keg it next week.
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Old 10-21-2012, 01:03 PM   #217
Frige
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Got a blonde bomb shell clone thats coming out today. A pumpkin ale going into secondary.

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Old 10-21-2012, 02:30 PM   #218
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A fiver of a semi-rye and Dead Ringer.
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Old 10-21-2012, 09:07 PM   #219
wordsmith
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Sep 2012
Katy, Texas
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Got a Barolo Italian wine and EdWort's Apfelwien in primary, a pale ale of my own design and a merlot in secondary. It won't be long until I have to find a place to store 22 gallons of alcoholic beverages (in addition to the 10 or so already put up), but that's a different problem for a different day.

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Old 10-21-2012, 09:15 PM   #220
Wirk
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Apr 2012
Santiago, Chile
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Ipa



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