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Old 06-25-2012, 08:59 PM   #11
Face Eater
I brew beer....
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Mar 2011
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Citra pale ale
Citra / Columbus pale ale
Red ale
Dunkleweizen

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Old 06-25-2012, 09:05 PM   #12
dfc
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My first AG batch is fermenting away right now. It's a SMASH IPA w/ Maris Otter and Centennial.
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Old 06-25-2012, 09:11 PM   #13
zelltj
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Sep 2010
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I've got a Red Ale, a Zythos dry hopped IPA, and an Oktoberfest lager.

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Old 06-25-2012, 10:03 PM   #14
jordanmills
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Mar 2012
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On tap:
Buxom Blonde Ale (ABA)
Opera Blonde Ale (ABA)

Fermenting:
Skeeter pee
Opera Blonde Ale (ABA)
Generic Hefeweisen (hefe)

On deck:
Opera Blonde Ale (ABA) (it goes fast)
Danger Dunkel (dunkel)
Generic American Pale (APA) (maybe... can't use a house yeast for this one)

Maybe I'll try my first tripel after that.
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Old 06-25-2012, 10:05 PM   #15
ktblunden
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Oops IPA (messed up my sparge, missed OG by 22 points)

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Old 06-25-2012, 10:52 PM   #16
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Belgian Tripel (3711)
Belgian Tripel (530)
Belgian Golden Strong
CAP
Backyard Pale Ale
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Old 06-25-2012, 10:55 PM   #17
Horseballs
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I've got a Kolsch, a Pale Ale and a stout porter in fermenters now, and I'll be making an Irish red tomorrow. Hooray (?) for being unemployed - tuesday brewday!

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Old 06-25-2012, 10:59 PM   #18
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Jun 2012
, Mississippi
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Quote:
Originally Posted by JimmytheGeek View Post
I thought I'd do this as a quick, informal poll. Who knows -- might pick up an idea for the next batch!

Right now, I've got a Miller Light clone in the primary, using this recipe as a base. My variation is using Northern Brewer (7.9% AA) at the boil, otherwise following the recipe. I brewed it yesterday.

What you got?
Why????


j/k! Brew what you like, but it did strike me funny bone a bit.

Got a Edge of style overhopped California Pale (Kangaroo Blonde) in the bottle, prepping an experimental brown ale for this weekends brew.
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Old 06-25-2012, 11:11 PM   #19
Qhrumphf
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Got a 60 shilling I'll do my second FG check Wednesday, and if it's stable I'll bottle on Saturday. Got a Dry stout that should also be finished but I'm giving at least another 2 weeks. And then a Berliner Weisse that's been souring for about 2 months. Been checking it every 2 weeks or so. As of my last check Sunday, it's getting there, but still not quite sour enough, so I'll check again in 2 weeks.
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Old 06-25-2012, 11:15 PM   #20
MisterTipsy
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Jun 2012
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I got a Mad Dog 20/20 clone in the primary and an Old English 800 clone in the secondary.

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