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Old 06-25-2012, 08:59 PM   #11
Face Eater
I brew beer....
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Mar 2011
Chicago, Illinois
Posts: 834
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Citra pale ale
Citra / Columbus pale ale
Red ale

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Old 06-25-2012, 09:05 PM   #12
dfc's Avatar
Jul 2010
Chandler, AZ
Posts: 3,091
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My first AG batch is fermenting away right now. It's a SMASH IPA w/ Maris Otter and Centennial.
Kegged: Beer
Bottled: Beer, Beer, Beer, Beer, Beer, Beer.
Primary: Beer
Secondary: Beer

How to brew extract (with pictures!)

How to brew extract (Video)

Simple bottling process

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Old 06-25-2012, 09:11 PM   #13
Sep 2010
29 Palms
Posts: 74
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I've got a Red Ale, a Zythos dry hopped IPA, and an Oktoberfest lager.

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Old 06-25-2012, 10:03 PM   #14
Mar 2012
Pearland, TX
Posts: 53
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On tap:
Buxom Blonde Ale (ABA)
Opera Blonde Ale (ABA)

Skeeter pee
Opera Blonde Ale (ABA)
Generic Hefeweisen (hefe)

On deck:
Opera Blonde Ale (ABA) (it goes fast)
Danger Dunkel (dunkel)
Generic American Pale (APA) (maybe... can't use a house yeast for this one)

Maybe I'll try my first tripel after that.
Yeah read my weblog and stuff: http://jordanmills.wordpress.com/category/beer/

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Old 06-25-2012, 10:05 PM   #15
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Dec 2011
Lancaster, CA
Posts: 1,973
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Oops IPA (messed up my sparge, missed OG by 22 points)

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Old 06-25-2012, 10:52 PM   #16
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Jul 2011
Va Beach, VA
Posts: 2,118
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Belgian Tripel (3711)
Belgian Tripel (530)
Belgian Golden Strong
Backyard Pale Ale
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

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Old 06-25-2012, 10:55 PM   #17
Mar 2012
Shaker Heights, Ohio
Posts: 163
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I've got a Kolsch, a Pale Ale and a stout porter in fermenters now, and I'll be making an Irish red tomorrow. Hooray (?) for being unemployed - tuesday brewday!

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Old 06-25-2012, 10:59 PM   #18
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Jun 2012
, Mississippi
Posts: 346
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Originally Posted by JimmytheGeek View Post
I thought I'd do this as a quick, informal poll. Who knows -- might pick up an idea for the next batch!

Right now, I've got a Miller Light clone in the primary, using this recipe as a base. My variation is using Northern Brewer (7.9% AA) at the boil, otherwise following the recipe. I brewed it yesterday.

What you got?

j/k! Brew what you like, but it did strike me funny bone a bit.

Got a Edge of style overhopped California Pale (Kangaroo Blonde) in the bottle, prepping an experimental brown ale for this weekends brew.
AHA Member, Mississippi Brewer's Guild, Hattiesburg Beer Club, Raise Your Pints, and Outlaw Homebrewer

Eschew obfuscation

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Old 06-25-2012, 11:11 PM   #19
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
Posts: 13,476
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Got a 60 shilling I'll do my second FG check Wednesday, and if it's stable I'll bottle on Saturday. Got a Dry stout that should also be finished but I'm giving at least another 2 weeks. And then a Berliner Weisse that's been souring for about 2 months. Been checking it every 2 weeks or so. As of my last check Sunday, it's getting there, but still not quite sour enough, so I'll check again in 2 weeks.
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 06-25-2012, 11:15 PM   #20
Jun 2012
Posts: 1,024
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I got a Mad Dog 20/20 clone in the primary and an Old English 800 clone in the secondary.

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