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Old 09-29-2012, 08:44 PM   #181
Aug 2012
Posts: 7
Liked 1 Times on 1 Posts

5 gallon smooth nut brown
5 gallon pumpkin ale
5 gallon Irish red bottle conditioning - 2 weeks down, cracking a bottle today for science ;-)

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Old 09-29-2012, 11:30 PM   #182
ed5388's Avatar
Feb 2012
Forked River, NJ
Posts: 425
Liked 43 Times on 38 Posts

Got a black ipa about to go in the secondary to sit on captain Morgan soaked oak cubes
Primary: Belgian Chocolate Stout
Secondary: Empty
Bottled: Pumpkin Ale, Cinnamon Toast Crunch Milk Stout, Captain Morgan Oaked Black IPA, Brandon O's Graff, Gingerbread Spiced Brown Ale, Honey Bacon Ale

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Old 09-30-2012, 02:56 AM   #183
Dec 2011
Posts: 240
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5 gallon cascade/Columbus IPA
5 gallons altbier - s-04 yeast
5 gallons altbier - S-05 yeast

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Old 10-01-2012, 09:22 PM   #184
Piratwolf's Avatar
Jul 2011
Va Beach, VA
Posts: 2,118
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4gal Farmhouse Cherry Braggot
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

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Old 10-01-2012, 09:49 PM   #185
Kept Man!
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Jan 2012
Atlanta, GA
Posts: 3,654
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Rogue Hazelnut Brown Ale clone
Belgian Spiced Ale
Columbus IPA

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Old 10-02-2012, 11:38 AM   #186
Nov 2011
golden, CO
Posts: 265
Liked 19 Times on 18 Posts

red IPA going on dryhop
a series of half batches of IPA with and without FWH and with and without continuous hopping to begin brewing tomorrow

looking at it that way I think I have tunnel vision to brew IPAs at the moment!

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Old 10-02-2012, 11:51 AM   #187
May 2012
Clayton, NC
Posts: 59
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Pumpkin Spice ale in primary, RyePA in secondary

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Old 10-02-2012, 04:27 PM   #188
Feb 2012
Leeds, Alabama
Posts: 97
Liked 4 Times on 4 Posts

6 gallons of Cabernet Savignon - Bulk aging
5 gallons of American Stout - Primary
1 gallon of Cranberry Cyser - Bulk aging
5 gallons of Caramel Cider - Primary
Bottled: Ava Maria Grotto Abbey Ale, Voodoo Coffee Stout, Vanilla Bourbon Porter
On Tap: Simple Cider

Blog: http://timewasted.net

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Old 10-02-2012, 08:33 PM   #189
diS's Avatar
Apr 2011
Posts: 997
Liked 49 Times on 46 Posts

10 gallons of Sweet Stout
We are only 10,000 years into beer... there are thousands of years left to go!
Things are bound to change!!

Brewroom with HERMS build
Fermentation chamber and Keezer.. a.k.a. FermKeezer

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Old 10-10-2012, 11:54 AM   #190
Aug 2012
Posts: 227
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Not quite in the fermenter yet (I started a yeast starter last night): Northern Brewer's Irish Red Ale. It's only my second beer--my first isn't even done bottle conditioning, but I just got my own equipment and I wanted to get started before the yeast (or anything else) went bad.

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