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Old 09-29-2012, 08:44 PM   #181
GoJo21
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Aug 2012
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5 gallon smooth nut brown
5 gallon pumpkin ale
5 gallon Irish red bottle conditioning - 2 weeks down, cracking a bottle today for science ;-)

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Old 09-29-2012, 11:30 PM   #182
ed5388
 
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Feb 2012
Forked River, NJ
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Got a black ipa about to go in the secondary to sit on captain Morgan soaked oak cubes
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Primary: Belgian Chocolate Stout
Secondary: Empty
Bottled: Pumpkin Ale, Cinnamon Toast Crunch Milk Stout, Captain Morgan Oaked Black IPA, Brandon O's Graff, Gingerbread Spiced Brown Ale, Honey Bacon Ale

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Old 09-30-2012, 02:56 AM   #183
squeekybobo
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Dec 2011
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5 gallon cascade/Columbus IPA
5 gallons altbier - s-04 yeast
5 gallons altbier - S-05 yeast

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Old 10-01-2012, 09:22 PM   #184
Piratwolf
 
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Jul 2011
Va Beach, VA
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4gal Farmhouse Cherry Braggot
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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

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Old 10-01-2012, 09:49 PM   #185
govner1
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Jan 2012
Atlanta, GA
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Rogue Hazelnut Brown Ale clone
Belgian Spiced Ale
Columbus IPA

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Old 10-02-2012, 11:38 AM   #186
Odin_Brews
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Nov 2011
golden, CO
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red IPA going on dryhop
a series of half batches of IPA with and without FWH and with and without continuous hopping to begin brewing tomorrow

looking at it that way I think I have tunnel vision to brew IPAs at the moment!

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Old 10-02-2012, 11:51 AM   #187
ncweasel
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May 2012
Clayton, NC
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Pumpkin Spice ale in primary, RyePA in secondary

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Old 10-02-2012, 04:27 PM   #188
timewasted
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Feb 2012
Leeds, Alabama
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6 gallons of Cabernet Savignon - Bulk aging
5 gallons of American Stout - Primary
1 gallon of Cranberry Cyser - Bulk aging
5 gallons of Caramel Cider - Primary
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Bottled: Ava Maria Grotto Abbey Ale, Voodoo Coffee Stout, Vanilla Bourbon Porter
On Tap: Simple Cider
Primary:

Blog: http://timewasted.net

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Old 10-02-2012, 08:33 PM   #189
diS
 
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Apr 2011
Croatia
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10 gallons of Sweet Stout
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We are only 10,000 years into beer... there are thousands of years left to go!
Things are bound to change!!

Brewroom with HERMS build
Fermentation chamber and Keezer.. a.k.a. FermKeezer

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Old 10-10-2012, 11:54 AM   #190
Enoch52
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Aug 2012
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Not quite in the fermenter yet (I started a yeast starter last night): Northern Brewer's Irish Red Ale. It's only my second beer--my first isn't even done bottle conditioning, but I just got my own equipment and I wanted to get started before the yeast (or anything else) went bad.

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