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Old 09-29-2012, 02:41 AM   #171
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Jake Keeler's BIAB CDA recipe, slightly modified. Trying out some more of that BRY-97.


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Old 09-29-2012, 04:39 AM   #172
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Quote:
Originally Posted by olefattguy View Post

I am of course thinking of a combo like this:
Dude.... wicked!!


Got some pumpkin ale in primary. Hopefully, I'll also have an English IPA fermenting soon too.


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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.
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Old 09-29-2012, 05:17 AM   #173
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A house IPA that will be transferred to keg very soon. A Belgian strong ale that just got brewed. A pilsner that was brewed 5 days ago.

A Trippel and KBS will be joining those in the next 5 days.
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Old 09-29-2012, 03:21 PM   #174
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5 gal sour christmas last season
5 gal sour cranberry brown
4.5 gal sour am wheat w/ wild brett, lacto, pedio, and brett brux
1 gal JOAM variant (d-47 w/ 4#per gallon)
1 gal JOAM variant (d-47 w/ 4#per gallon, no pith)
1 gal pear apple melomel
10 gal christmas beer, now in whiskey barrels
10 gal Ipa, dry hopping
10 gal Punkin Ale (reno envy's recipe)
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Old 09-29-2012, 03:24 PM   #175
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Light Rye
Vanilla Porter
Pumpthin Ale
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Old 09-29-2012, 05:29 PM   #176
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5 gallons of IPA.
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Old 09-29-2012, 06:33 PM   #177
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Table Stout
Sink Tripel
Pumkin Porter
Oak Aged Peach Porter
The Russian Nightmare Imperial Stout
The Hundred Dollar IPA (Pliny Adaptation, or based on advice from Vinny's article in Zymergy)
Apfelwein

Some of these would be on tap if I had more tap space. Instead they are "aging".
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Old 09-29-2012, 06:46 PM   #178
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Wet hopped IPA
Breakfast Stout
Breakfast Stout's bastard child (second runnings)
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Old 09-29-2012, 07:11 PM   #179
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Currently:
3bbls Pumpkin Ale
3bbls CDA
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Old 09-29-2012, 08:40 PM   #180
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6 gallons blackberry wheat
6 gallons pumpkin ale
6 gallons pale ale


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