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Old 09-16-2012, 06:56 AM   #141
Hackwood
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My sig says what I got.


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Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Nothing.
In the Fridge - Brian's Best Bitter
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Old 09-16-2012, 04:40 PM   #142
jtd_419
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Strawberry wheat beer and California common. The third is empty because i am running out of bottles and need to drink more first


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Old 09-16-2012, 05:52 PM   #143
ed5388
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Cinnamon toast crunch milk stout. Transferring to secondary on Tuesday.
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Old 09-16-2012, 10:16 PM   #144
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Just transferred my pumpkin ale to the secondary. Bottled Honey Wheat yesterday and have Cream Ale and Single Trappist Ale in bottles. Time to start drinking!
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Old 09-20-2012, 10:29 PM   #145
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Rogue Hazelnut Brown clone & Belgian Spiced Ale in primary. ESB & Belgian Trippel IPA Keg conditioning.
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Old 09-20-2012, 11:43 PM   #146
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Apple Ale just went in about 30 minutes ago.
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Old 09-21-2012, 03:49 AM   #147
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Edwort's Apfelwein

Vanilla Porter
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Old 09-21-2012, 10:04 PM   #148
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A friend's got the all-grain White House Honey Ale we brewed going at his place. I've got some nice activity going on in the blow-off growler of a wet hop Imperial Red.
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Old 09-22-2012, 02:39 AM   #149
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A Columbus-Cascade IPA using fresh hops.
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Old 09-22-2012, 12:28 PM   #150
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5gal Saffron Tripel
3gal Brett Golden Strong
3gal brown sugar Cider
5gal Saison d'Hiver
5gal Pumpkin-Fest Ale
5gal Belgian Single


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You're talking about beer. That could have been a whole lot more fun.
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