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Old 08-03-2013, 05:11 AM   #1101
jaydog2314
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Dec 2012
Lockport, IL
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Sealed up 5.5 of Punkin' Ale about 3 hours ago and racked my wheat to the secondary.


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Old 08-04-2013, 01:44 AM   #1102
jc5066
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Jun 2013
Brighton, MI
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Nothing now. Just pulled out an Irish Red. In the next couple of days I will have White House Honey Porter and an Oberon clone going.



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Old 08-04-2013, 02:28 PM   #1103
OldBunny
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Nov 2011
Mahopac, NY
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Wet-hopped Pale Ale. I got an 8 oz. sample of vacuum-packed Brewers' Gold from Westtown Brew Works here in the hudson Valley. 4 oz. went into the last 2 minutes of the boil and the other 4 oz. will go into the secondary.
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Old 08-04-2013, 05:08 PM   #1104
PLOVE
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Aug 2011
Colton, OR
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10 gal batch of Ef'n Hef'n
5 gal batch of NW Amber
both brewed yesterday.

10 gal of bourbon Porter (from early July)
10 gal of imperial red (from mid july)
10 gal of Citra Bomb IPA (late July)

Busy month. Looking forward to good beer, but sad to see I'm out of fermenters
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Old 08-04-2013, 11:13 PM   #1105
Baileisdad
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May 2012
Eugene, Or.
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Deception cream stout.

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Old 08-04-2013, 11:30 PM   #1106
TNGabe
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Aug 2012
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I've got two empties for the first time in ages. Planned to brew today but didn't feel like it after work. Can't remember when I posted in this thread last, but the list is pretty much the same:

Lamebic x1
Sour Red x3
Sour Brown x2
Sour Strong Black x1
Wild Brown Saison x1
Brett primary golden sour x1
Frankenbeer x1 - about 80% blackberry biere de garde with assorted other beers and a variety of commercial dregs.
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Old 08-04-2013, 11:37 PM   #1107
FreddyMar3
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Dec 2010
Berwyn, PA
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5 gallons of pumpkin braggot.

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Old 08-05-2013, 01:31 AM   #1108
ChefRex
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Woodbridge, NJ
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A clean the fridge IPA with Conan, taking off nicely
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Old 08-05-2013, 02:52 AM   #1109
Leadgolem
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Jul 2012
Denver, Colorado
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I have nothing in my fermentation vessels. I have, however, fully restocked my distilled spirits.

Have a wonderful night HBT crew. I intend to pass out shortly...
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Old 08-05-2013, 04:52 PM   #1110
NordeastBrewer77
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Minneapolis, Minnesota
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New additions to the Polk Street Brewery; sour blond (Temptation clone-ish) for one of my club's barrels, sour rye on ECY Bug County. I also racked a 6 month old Flanders into my newly acquired 5 gal barrel.


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