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Old 08-03-2013, 05:11 AM   #1101
jaydog2314's Avatar
Dec 2012
Lockport, IL
Posts: 749
Liked 118 Times on 81 Posts

Sealed up 5.5 of Punkin' Ale about 3 hours ago and racked my wheat to the secondary.
On Tap: Belgian Blonde; ESB
Bottled: Winter Warmer(Yule Log Ale)
Primary: IPA
Up Next: TBD
untappd: hopheavy2314
Canal Brewing Co:
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Old 08-04-2013, 01:44 AM   #1102
Jun 2013
Brighton, MI
Posts: 158
Liked 13 Times on 12 Posts

Nothing now. Just pulled out an Irish Red. In the next couple of days I will have White House Honey Porter and an Oberon clone going.

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Old 08-04-2013, 02:28 PM   #1103
OldBunny's Avatar
Nov 2011
Mahopac, NY
Posts: 177
Liked 25 Times on 24 Posts

Wet-hopped Pale Ale. I got an 8 oz. sample of vacuum-packed Brewers' Gold from Westtown Brew Works here in the hudson Valley. 4 oz. went into the last 2 minutes of the boil and the other 4 oz. will go into the secondary.
  • Nut Brown Ale
  • Jamil's Evil Twin IPA
  • Christmas Wit
  • Empty
  • Empty
  • Fireside Ale
  • Double IPA
  • Simcoe IPA
  • Wet-hopped Pale Ale
  • Caribou Slobber American Brown Ale
  • Northern Brewer Brunch Stout
  • Bourbon Barrel Porter

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Old 08-04-2013, 05:08 PM   #1104
PLOVE's Avatar
Aug 2011
Colton, OR
Posts: 480
Liked 40 Times on 38 Posts

10 gal batch of Ef'n Hef'n
5 gal batch of NW Amber
both brewed yesterday.

10 gal of bourbon Porter (from early July)
10 gal of imperial red (from mid july)
10 gal of Citra Bomb IPA (late July)

Busy month. Looking forward to good beer, but sad to see I'm out of fermenters
Goat Mountain Brewery (GMB)
A 10 Gal all-eletric nanobrewery nestled in the foothills of the cascades. My own slice of paradise.

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Old 08-04-2013, 11:13 PM   #1105
May 2012
Eugene, Or.
Posts: 59
Liked 19 Times on 15 Posts

Deception cream stout.

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Old 08-04-2013, 11:30 PM   #1106
Aug 2012
Posts: 6,655
Liked 2284 Times on 1539 Posts

I've got two empties for the first time in ages. Planned to brew today but didn't feel like it after work. Can't remember when I posted in this thread last, but the list is pretty much the same:

Lamebic x1
Sour Red x3
Sour Brown x2
Sour Strong Black x1
Wild Brown Saison x1
Brett primary golden sour x1
Frankenbeer x1 - about 80% blackberry biere de garde with assorted other beers and a variety of commercial dregs.
The only thing worse than dumping beer is serving beer you should have dumped.

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Old 08-04-2013, 11:37 PM   #1107
Dec 2010
Berwyn, PA
Posts: 374
Liked 63 Times on 45 Posts

5 gallons of pumpkin braggot.

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Old 08-05-2013, 01:31 AM   #1108
I once had a thought,
ChefRex's Avatar
Dec 2012
Woodbridge, NJ
Posts: 10,304
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A clean the fridge IPA with Conan, taking off nicely
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Originally Posted by Yooper View Post

Oh, shaddup already!

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Old 08-05-2013, 02:52 AM   #1109
Leadgolem's Avatar
Jul 2012
Denver, Colorado
Posts: 3,716
Liked 1044 Times on 784 Posts

I have nothing in my fermentation vessels. I have, however, fully restocked my distilled spirits.

Have a wonderful night HBT crew. I intend to pass out shortly...
Originally Posted by Remmy
I'd rather work with yeast than work with people.

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Old 08-05-2013, 04:52 PM   #1110
NBA Playa
NordeastBrewer77's Avatar
Apr 2011
Minneapolis, Minnesota
Posts: 7,881
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New additions to the Polk Street Brewery; sour blond (Temptation clone-ish) for one of my club's barrels, sour rye on ECY Bug County. I also racked a 6 month old Flanders into my newly acquired 5 gal barrel.
The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.

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