Home Brew Forums > Home Brewing Beer > General Beer Discussion > What's in your fermenter(s)?
Reply
 
Thread Tools
Old 08-12-2012, 12:56 PM   #101
MotorcycleMatt
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jan 2012
Location: Charleston, SC
Posts: 548
Liked 60 Times on 50 Posts
Likes Given: 13

Default

Galaxy pale ale in one, and my American barleywine in the other. Pale will get bottled today and the barleywine transferred to be bulk aged


MotorcycleMatt is online now
JimmytheGeek Likes This 
Reply With Quote
Old 09-03-2012, 12:31 AM   #102
Genuine
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Putnam, CT
Posts: 453
Liked 71 Times on 56 Posts
Likes Given: 8

Default

Just kegged my pumpkin ale and it came out amazing. And in the fermenter is an all grain dead ringer ipa

Click image for larger version

Name:	image-3958747915.jpg
Views:	245
Size:	34.8 KB
ID:	74275


__________________
Petey Photography CT Beer Trail
Genuine is offline
JimmytheGeek Likes This 
Reply With Quote
Old 09-03-2012, 12:38 AM   #103
Bricks41
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Dublin, OH
Posts: 241
Liked 19 Times on 15 Posts
Likes Given: 7

Default

Currently I have an IPA with 2oz Simcoe at 60, 1oz Citra at 15 and 1oz Columbus at 5... OG 1.080 - Still rocking a nice head of krausen after 8 days.
Bricks41 is offline
JimmytheGeek Likes This 
Reply With Quote
Old 09-03-2012, 12:43 AM   #104
Bradzukie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Posts: 286
Liked 11 Times on 11 Posts

Default

Pale ale that was just brewed today, chipotle blonde that was transferred to secondary today, and a blonde which will be a blueberry blonde starting tomorrow
Bradzukie is offline
JimmytheGeek Likes This 
Reply With Quote
Old 09-03-2012, 12:44 AM   #105
libeerty
Feedback Score: 5 reviews
Recipes 
 
Join Date: Jul 2012
Posts: 495
Liked 101 Times on 67 Posts
Likes Given: 42

Default

Hefe and a dry stout, side by side, with blow off tubes running into a shared carboy. Sounds amazing.
__________________
Tried to keep up with this signature, but just couldn't.
libeerty is offline
JimmytheGeek Likes This 
Reply With Quote
Old 09-03-2012, 01:29 AM   #106
nukebrewer
Brew the brew!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 14 reviews
 
nukebrewer's Avatar
Recipes 
 
Join Date: Oct 2008
Location: Groton, CT
Posts: 5,678
Liked 2865 Times on 1733 Posts
Likes Given: 6068

Default

As of today, I now have a sweet imperial stout and a pumpkin ale in primary. So excited for 10 gallons of pumpkin beer, 5 gallons of ale and 5 gallons of lager.
__________________
The only thing more asinine than stupid rules is the enforcement of rules simply because they are the rules.

Inhopsicated: A Beer Blog

Inhopsicated on Twitter
nukebrewer is offline
JimmytheGeek Likes This 
Reply With Quote
Old 09-03-2012, 11:43 PM   #107
JimmytheGeek
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Franklin, KY
Posts: 79
Liked 23 Times on 17 Posts
Likes Given: 2489

Default Miller Lite Clone Update

Just thought I'd follow up with my clone. According to Brewheads' calculator, my beer came in at 5.3% ABV & 4.2g carbohydrates per 12 oz.

While not the 2.5g carbs that the original has, this tastes MUCH better than ML. This one has the proper color ~2 SRM, a great citrusy hop flavoring at the beginning of the glass that dissipates a little the longer it sits. I have to be careful with it as there is no alcohol warming to speak of, and is very smooth and light going down which is typical of this style.

All in all, I think it's a great base recipe and may play with it a little to find different colors & flavors.

I also suspect that the Brewheads calculations are off a little bit, since it can't take into account the extent to which the amylase enzyme breaks down the complex sugars, outside of the gravity readings. I'd like to think my carbs are a touch lower, but then again I don't use artificial flavors (hop oil extracts) or cheat with rice syrup solids and the like.
__________________
On Deck: Hold the Cone IPA, Bourbon Barrel KY Common Ale, possibly a Rye IPA
Primary: :(
Secondary: :(
Bottled: :(
JimmytheGeek is offline
 
Reply With Quote
Old 09-03-2012, 11:46 PM   #108
BrewChem
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 262
Liked 84 Times on 38 Posts

Default

Brewed a pumkin ale yesterday that's started to bubble this afternoon
BrewChem is offline
JimmytheGeek Likes This 
Reply With Quote
Old 09-03-2012, 11:56 PM   #109
koopa
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
koopa's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Northern, New Jersey
Posts: 94
Liked 14 Times on 13 Posts
Likes Given: 8

Default

Applewood Smoked Cinnamon Pomegranate Ale and a Rye Saison with East Coast Yeast ECY08 Saison Brasserie Blend.
koopa is offline
JimmytheGeek Likes This 
Reply With Quote
Old 09-03-2012, 11:59 PM   #110
brewmadness
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Ionia, MI
Posts: 161
Liked 10 Times on 9 Posts
Likes Given: 2

Default

Just transferred a Chocolate stout to secondary and it tasted amazing. Can't wait for the final product!


brewmadness is offline
JimmytheGeek Likes This 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
bee in fermenter dudester General Beer Discussion 21 06-16-2015 07:02 PM
Sun Tea Fermenter DubyahVeeBrew General Beer Discussion 1 12-29-2011 04:43 AM
Fermenter fujieagle General Beer Discussion 2 04-01-2010 04:59 AM
Would you still use this as a fermenter? petep1980 General Beer Discussion 33 10-04-2009 01:32 AM
Fermenter? Chris_Dog General Beer Discussion 6 03-23-2008 03:09 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS