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Old 07-26-2013, 12:34 AM   #1081
smccarter
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1. Belgian Trippel
2. Blonde Ale - Pils
3. Blonde Ale - 2-row
4. German Alt
5. Belgian Trippel
6. Surly Cynic Clone

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Old 07-26-2013, 12:36 AM   #1082
Randy_Bugger
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Apr 2013
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Dry hopping: BIPA made with cascade, calypso and sterling hops. Ardennes yeast.

Recently bottled: Cherry, blackberry, blueberry fruit beer. Finished dry at 1.007. Ready to drink next week.


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Old 07-26-2013, 12:37 AM   #1083
Zuljin
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Defiance
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Felony Cherry Melomel
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Old 07-26-2013, 01:49 AM   #1084
Inkleg
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Just put the 2nd dry hop addition in my Pliny the Elder clone. If they won't sell it in Georgia, I'll make my own.

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Old 07-26-2013, 06:32 PM   #1085
freddyj
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Nov 2012
DFW, Texas
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Just put the 2nd dry hop addition in my Pliny the Elder clone. If they won't sell it in Georgia, I'll make my own.
Wow! A poet an didn't know it....
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Old 07-26-2013, 07:37 PM   #1086
pmcint01
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May 2013
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Lemon-Lime Hefeweizen recipe courtesy SD-Slim from HBT.

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Old 07-27-2013, 06:40 PM   #1087
songe
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Aug 2012
Kristiansand, Norway
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5.8 galls of plain Mead. Tough when racking.. i will make 3-4 batches of melomel

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Old 07-28-2013, 01:22 AM   #1088
DaNewf
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Aug 2012
Mount Pearl, Newfoundland
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This is a recipe I found somewhere on the interweb. I scaled it down to 15 litres and changed out the hops (due to availability). I mashed BIAB style but did a couple of sparges (dunk, rinse, squeeze) to reach boil volume of about 18 litres. I did this on my electric stovetop and it went pretty well but I am still dialing in my all grain brewing process so there are a couple of things I`ll do different next time.

Irish Red Ale

All Grain
Batch: 15 litres
EST. OG: 1.050
IBUs: 23

7 lbs US 2-row
4 oz Crystal 40L
4 oz Crystal 120L
2.5 oz Roasted Barley (525L) Crushed extra fine
1 oz Fuggles 60 mins (recipe specified EKG but LHBS was out)
Nottingham Dry English Ale Yeast

Mash temp 154F for 90 minutes
60 mins boil

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Old 07-28-2013, 01:38 AM   #1089
andvari7
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Jan 2012
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Partial Mash
Batch: 5 gallons
OG: 1.070
IBUs: I don't know how to calculate IBUs.

6.6lbs Munton's LME light
2.5lbs TF&S Crystal I (40L, IIRC)
4oz Smoked
4oz Chocolate
2lbs Gambrinus ESB
1lb US 2-row
1oz US Magnum 60min
.5oz Mosaic 30min
.5oz Mosaic 15min

Mash temp 153F for 90min

Mercifully, I've used a 5-gallon jug of already-filtered water, which I believe to be the source of most of my recent brewing failures.

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Old 07-30-2013, 12:59 AM   #1090
Leadgolem
 
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I'm in the process of bottling my nectarine mead, so nothing.
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