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Old 08-11-2012, 03:06 PM   #91
lewishowardm3
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Jun 2012
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I got a cascade pale ale in my secondary and a ESB in my primary :-)

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Old 08-11-2012, 03:58 PM   #92
Curtis2010
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Dec 2011
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10 gallons traditional mead.
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Old 08-11-2012, 06:51 PM   #93
Yankeehillbrewer
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Dec 2008
Yankee Hill, CA
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My first crack at a Black IPA, I think it will be more Brown but should be tasty either way.
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Kegged: NADA
Bottled: Blackberry Mead
Primary #1:IPA
Primary #2:
Secondary:
On Deck: Pilsener, Brown, Barleywine, Coffee Porter

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Old 08-11-2012, 08:43 PM   #94
Majafoo
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Oct 2011
Airdrie, AB, Canada
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Got a ESB with a touch of amber malt, single hopped with willamette and my 2 christmas belgian beers: a dark strong with port, oak and elderberries, and a golden strong with coriander, orange peel and oak.
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Old 08-11-2012, 09:05 PM   #95
JohanMk1
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Jul 2012
Kempton Park, South Africa
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No1 An all extract wheat beer.
No2 Some really herby ginger beer, to be bottled in the morning.

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Old 08-12-2012, 03:40 AM   #96
nukebrewer
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Groton, CT
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I just added a Belgian pale ale and an oatmeal stout to my "primary" list this weekend.
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Old 08-12-2012, 04:04 AM   #97
pm5k00
 
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Apr 2011
Cibolo, TX
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Single Hop El Dorado APA

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Old 08-12-2012, 04:09 AM   #98
kidneysc
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Aug 2012
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Quote:
Originally Posted by PapsD
On tap

Creme brulee clone
Smash bitter with m.o. and Willamette

Bottles

Kitchen sink stout

Fermenting

Fat tire clone
Zombie dust clone
Do you have the recipe for the fat tire clone?

I have a Belgian blonde and a two hearted clone going right now

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Old 08-12-2012, 05:22 AM   #99
squeekybobo
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Dec 2011
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A Galaxy IPA from a recipe I made up. Should be ready to keg this week sometime...

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Old 08-12-2012, 11:42 AM   #100
Genuine
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Nov 2011
Putnam, CT
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Right now is the NB smashed pumpkin, one week into fermentation and air lock is still showing activity.
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