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Old 06-25-2012, 06:37 PM   #1
JimmytheGeek
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Jun 2012
Franklin, KY
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I thought I'd do this as a quick, informal poll. Who knows -- might pick up an idea for the next batch!

Right now, I've got a Miller Light clone in the primary, using this recipe as a base. My variation is using Northern Brewer (7.9% AA) at the boil, otherwise following the recipe. I brewed it yesterday.

What you got?



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Old 06-25-2012, 06:49 PM   #2
Yankeehillbrewer
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Dec 2008
Yankee Hill, CA
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APA with Columbus & Amarillo


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Kegged: NADA
Bottled: Blackberry Mead
Primary #1:IPA
Primary #2:
Secondary:
On Deck: Pilsener, Brown, Barleywine, Coffee Porter

 
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Old 06-25-2012, 07:45 PM   #3
beergolf
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Jan 2011
collingswood, nj
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Fermenting right now.


A Belgian Dubbel brewed with some dates.
A RYE. Pale ale
An Oatmeal stout
A Biere de Garde
An IPA loaded with Citra hops.

 
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Old 06-25-2012, 08:24 PM   #4
beerloaf
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Feb 2011
Boise, Idaho
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I have a Belgian Wit fermenting for at least another week and I plan on brewing a Saison this weekend, then a Bavarian Hefe the week after.... so on it goes.

beerloaf
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Another recent study found that Americans drink an average of 22 gallons of beer a year.

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Old 06-25-2012, 08:32 PM   #5
Mongrel
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Oct 2010
Sisters, Oregon
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Have an IPA fermenting, and going to brew a ginger pilsner in the next few days.

 
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Old 06-25-2012, 08:46 PM   #6
Beer-lord
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Jan 2012
Burbs of the Big Easy, La
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5 gallons of Hop Head DIPA and Cream Ale.
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Old 06-25-2012, 08:48 PM   #7
kwingert
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Nov 2011
Nevada, MO
Posts: 245
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English dark mild
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Beer is proof god loves us and wants us to be happy-Franklin

 
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Old 06-25-2012, 08:52 PM   #8
Raenon
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Jan 2012
York, PA
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Irish Red Ale
Belgian Wit
Blueberry Porter
for an Independence Day party this Saturday (Red, White, Blue for those that didn't get the joke the first time)

and a Cream Ale

 
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Old 06-25-2012, 08:54 PM   #9
Uziyahu
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Mar 2012
Chicago, IL
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I have a Belgian Tripel conditioning in my secondary.
Gonna bottle this weekend.

 
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Old 06-25-2012, 08:56 PM   #10
Ceetar
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Mar 2010
Ridgewood, New Jersey
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An Oktoberfest (MAD Wedtoberfest 3.0) and a Strawberry Weiss (MAD Strawberry NieuwenWeiss).



 
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