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Old 06-25-2012, 06:31 PM   #1
fategod
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Jun 2012
hunan长沙, china
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I have a question, what is the real three fermentations? Specific how to operate?

 
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Old 06-25-2012, 08:15 PM   #2
beerkrump
 
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Mar 2009
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Three fermentations? That's really vague. Can you expand on that?

 
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Old 06-26-2012, 10:31 AM   #3
fategod
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Jun 2012
hunan长沙, china
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Thanks!

like Belgium's wine, Duvel,three fermentations

 
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Old 06-26-2012, 10:34 AM   #4
fategod
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Jun 2012
hunan长沙, china
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triple !

 
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Old 06-26-2012, 10:38 AM   #5
cfonnes
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Utah
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http://en.wikipedia.org/wiki/Tripel

 
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Old 06-26-2012, 10:40 AM   #6
fategod
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Jun 2012
hunan长沙, china
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I'm sorry!I'm Chinese,My English is poor.
maybe triple?or triple fermentations?

 
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Old 06-26-2012, 10:49 AM   #7
cfonnes
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Utah
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Triple does not mean triple fermentation.

The words Single, Double, and Triple used to be used to indicate a beer's alcohol content for tax purposes.

 
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Old 06-26-2012, 10:55 AM   #8
cfonnes
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Utah
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The website for Duvel indicates a double fermentation.

The first fermentation occurs in a fermentation tank.

Sugar is then added and the beer is bottled.

A second fermentation occurs in the bottle.

 
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Old 06-26-2012, 11:00 AM   #9
fategod
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Jun 2012
hunan长沙, china
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homebrewtalk,Triple,like Westmalle,and Achel ,how to do?

 
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Old 06-26-2012, 11:04 AM   #10
fategod
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Jun 2012
hunan长沙, china
Posts: 8

Eh!yes!Duvel isn't triple。


 
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