according to http://www.kegerators.com/carbonation-table.php
at 38 degrees F my beer needs 12 lbs of psi to reach 2.57% carbonation
or is it at 38 degrees F my beer needs 2.57 psi to reach my estimated carbonation level in 12 days
I'm quite confused in this chart I have only "burst" carbed before, and I'm looking on getting a specific carbonation level for my competition brew.
a couple questions I have
how long do i leave my beer carbonating?
are the numbers at the top of the table from 1-30 my psi?
what do the numbers in the colors representing?