I'll *probably* go with a traditional glass or plastic carboy. But this looked intriguing and I was wondering if other people used one of these instead.
I figure you could put a book under the end with the tap during fermentation, so the trub accumulates away from the tap.
The other problem is that the opening in the top is too large for a stopper, but you could drill a hole in the cap for your airlock.
You telling me that I'm not good enough to drink -- here?