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Old 07-11-2007, 12:52 PM   #1
WOP31's Avatar
Feb 2007
Posts: 1,342
Liked 14 Times on 7 Posts

Recipe Type: All Grain   
Yeast: Any Hefe Yeast   
Yeast Starter: No   
Batch Size (Gallons): 10.5   
Original Gravity: 1.046   
Final Gravity: 1.010   
IBU: 13 IBU   
Boiling Time (Minutes): 60   
Color: 6 SRM   
Primary Fermentation (# of Days & Temp): 7 days at 68F   
Secondary Fermentation (# of Days & Temp): Only if you want to.   

10 lb. Wheat malt
2 lb. American crystal 20L
8 lb. Belgian Pilsner

Mash: 65% efficiency
Protien Rest at 122F for 30 Min
Sachrification Rest at 152F for 45 Min
Sparge at 170F Run off 12.5 gal for boil

Boil: 60 Min

1 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Cascade (6% AA, 20 min.)
.5 oz. Hallertauer (4.25% AA, 20 min.)
.5 oz. Cascade (aroma)

I split this and a made a Berry Wheat with Five Gallons of it, I used 5lbs of Black, Razz, and Straw-berries combined.
This was my first All Grain beer and I was very pleased with the results. It was a very easy drinking, light refreshing beer.

"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."
-Jimmy Buffet

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