welcome back! If you are going to go all grain, maybe start with a pale ale or an IPA. Easy enough and hard to mess up, especially the IPA if you are a hophead.
A stout is in my future. Then an Impy stout...........
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Conditioning: Tradition IPA, Sweet Mead, Strawberry Melomel, and Raspberry Melomel
Drinking: MW Irish Red Ale, Lawnmower de Saison
Planning: Maple Syrup Mead