Originally Posted by maddad
I've used bottled spring water to top off when I was brewing extract. I do not see how it would be different. Maybe just buy purified drinking water. I am going to try this myself. I hate adding unnecessary steps and for a buck, I'll gladly skip boiling any water.
Exactly my thoughts, but I couldn't find anyone confirm this after searching this forum and others!
My issue is me and two buddies brew together, so all our stuff is at another house. Each time I go there, I never have pre-boiled water prepared, and I rarely want to spend another hour to boil/cool it off.
I haven't re-used as much yeast as I would like, so I'm trying to figure out a way to speed up the process.