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Old 11-04-2005, 10:32 PM   #1
Sep 2005
Spokane, WA
Posts: 57

How well does it work? I'd like my beer to come out just a little bit clearer. I think Irish moss in the boil did help a little, but I just want to take it one step further.


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Old 11-04-2005, 10:34 PM   #2
For the love of beer!
Orfy's Avatar
Sep 2005
Cheshire, England
Posts: 11,732
Liked 94 Times on 62 Posts

I've tried beerClear. Add 1 teaspoon to the secondary the day before bottleing
Have a beer on me.

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Old 11-05-2005, 12:10 AM   #3
JillC25's Avatar
Jul 2005
Posts: 133

I am not sure how well it works... Super-KLEER is made of kieselsol and chitosan (shell fish). So becarful when serving your beer to friends if they are allergic to shellfish (or if they are vegan).

I think how it works is it attracts protiens to clump to it. Once the protien chain is heavy enough, it settles out to the bottom of the carboy.

I bought a pack back when I started brewing, but never used it. Mostly bc it don't mind a little haze in my brew. I don't know if there are negative taste effects from using super kleer.

Give it a try: I think you add it to the carboy a day or 2 before bottling.
Live every day like it's brew day.


Bottled: Mexican "Lite" Cervesa, Blueberry Weizen, Pumpkin Ale, Clone-Harpoon 1991 Winter Warmer, Quaker Oatmeal Stout, Cranberry Zinger
Up Next: Hook & Ladder Red Ale

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