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Old 06-24-2012, 08:17 AM   #1
jat147
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Sep 2010
Blighty
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Hi,
I want to make a Belgian Blond, not a Leffe clone, but in that ballpark. I see many recipes use Pilsner malt as a base, but I dont have any. Can you use 2-row pale instead? I'm using WLP550 Belgian Ale yeast, and have Belgian aromatic malt - will they alone provide the correct flavours? I'm guessing that Pilsner is used so the colour is nice and pale, right?

 
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Old 06-24-2012, 03:55 PM   #2
ReverseApacheMaster
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Yes you can use it but it's going to have more of a pale ale-type malt flavor.

 
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Old 06-24-2012, 05:20 PM   #3
kingwood-kid
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Jul 2008
houston
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I made a batch very much like what you've proposed, albeit with home-toasted malt instead of aromatic. I won't say the flavors were correct, but they were delicious.

 
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Old 06-24-2012, 05:28 PM   #4
barrooze
 
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Quote:
Originally Posted by kingwood-kid
I made a batch very much like what you've proposed, albeit with home-toasted malt instead of aromatic. I won't say the flavors were correct, but they were delicious.
How'd you go about toasting the malt? Spread out on a cookie sheet and stick in the oven?
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Old 06-24-2012, 05:38 PM   #5
barrooze
 
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Quote:
Originally Posted by jat147
Hi,
I want to make a Belgian Blond, not a Leffe clone, but in that ballpark. I see many recipes use Pilsner malt as a base, but I dont have any. Can you use 2-row pale instead? I'm using WLP550 Belgian Ale yeast, and have Belgian aromatic malt - will they alone provide the correct flavours? I'm guessing that Pilsner is used so the colour is nice and pale, right?
I've brewed Midwest Supplies Belgian Blonde and it was great. Their base malt consists of 5# 2-row and 4# wheat. I reallllly liked their recipe. It was a hit with everyone who had it. Here's a pic of it in the carboy.
Click image for larger version

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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
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Old 06-24-2012, 06:40 PM   #6
kingwood-kid
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houston
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Quote:
Originally Posted by barrooze View Post
How'd you go about toasting the malt? Spread out on a cookie sheet and stick in the oven?
In short, yes. Long answer, I used 1/3 lb of the 100 Lovibond roast as directed by:

http://barleypopmaker.info/2009/12/0...ng-your-malts/

Goes great with group buys.

 
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Old 06-24-2012, 06:55 PM   #7
barrooze
 
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I've got to try this someday. And I love our Group Buy.
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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
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