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Old 06-24-2012, 02:25 AM   #1
Feb 2012
Oakland, CA
Posts: 936
Liked 75 Times on 45 Posts

Anyone ever mail-order some malt extract and have it arrive actively fermenting? I didn't even know that malt extract on its own could ferment, but I got sixteen pounds of rice LME recently from an online supplier (that shall remain nameless), and one bucket of it had popped open in the box. I thought it was just a leak or maybe a temperature/pressure problem at first, but when I opened it up it was actively bubbling and smelled quite yeasty. I resealed it, but sure enough the next day it had popped open again and spilled more extract onto the floor. The other bucket was also bubbling and yeasty-smelling, but it hasn't spontaneously popped its own lid off as of yet. Weird! That's gotta be some serious yeast that can ferment undiluted extract!

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Old 06-24-2012, 02:28 AM   #2
Mar 2012
Chicago, IL
Posts: 210
Liked 20 Times on 19 Posts

I've never heard of this before, but it would make me think twice about ordering from them again. Poor sanitation.

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Old 06-24-2012, 02:37 AM   #3
Dunerunner's Avatar
Jul 2010
Florence, OR
Posts: 795
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Pics, Pics!! Please.......

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Old 06-24-2012, 02:45 AM   #4
Dec 2010
Olympia, WA
Posts: 465
Liked 23 Times on 21 Posts

yeah, i seriously want to see that. and know where you got it. thats some potent yeast!

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Old 06-24-2012, 05:13 AM   #5
Dec 2011
Idaho Falls, Idaho
Posts: 479
Liked 52 Times on 35 Posts

Number 1: Rice LME? God, why?. You makin' sake?
And B: Don't let them remain unnamed, help us avoid a bad vendor!
Thirdly: Snag a yeast sample? See what it does in a real brew?
Originally Posted by n240sxguy View Post
Blue moon is like liquid southpark. It offends everybody.

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Old 06-24-2012, 05:24 AM   #6
jeepinjeepin's Avatar
Apr 2011
Winston-Salem, NC
Posts: 6,411
Liked 1047 Times on 1026 Posts

I would lean towards bacteria. That's a pretty tough ferment for yeast.
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

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Old 06-24-2012, 05:26 AM   #7
Nov 2011
Boston, MA
Posts: 212
Liked 3 Times on 3 Posts

Was it repackaged malt extract? If so, chances are the supplier didn't sanitize well and you got some wild yeasts and bacteria introduced.
Primary: nothing :(
Secondary: nothing :(
Long Aging: Flanders Red (to be bottled this summer)

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Old 06-24-2012, 06:38 AM   #8
Mar 2010
Posts: 110
Liked 5 Times on 4 Posts

I'd contact the vendor and ask them to replace it and tell them you had a huge mess to clean up so they throw in some stuff. I would at least give them a chance to make it right before you disclose who it was.

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Old 06-24-2012, 12:44 PM   #9
Jun 2012
Posts: 1,024
Liked 232 Times on 147 Posts

Did you buy your LME from a guy who lives under a bridge?

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Old 06-24-2012, 01:38 PM   #10
TheMan's Avatar
May 2009
Posts: 3,045
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The vendor should get you new lme if you inform them the package came blown open. Don't give out the name of the vendor unless they don't fix it, and even when they do fix it, write a post commending them on their great customer service that they fixed a mistake.

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