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Old 09-10-2013, 01:03 AM   #531
Grinnan5150
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Dec 2011
St. Louis Area, MO
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Quote:
Originally Posted by m3n00b

Sounds odd.
I thought I would give it a shot. I got the idea from Randy Mosher's book Radical Brewing. I like chipotles so maybe it will be interesting in a good way.

 
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Old 09-17-2013, 11:34 PM   #532
Rosvineer
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Jan 2013
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My first attempt at a Belgian Golden Strong. It's not very golden and won't be very strong thanks to 62% efficiency. Right next to a tiny keg of delicious strIPA (strawberry IPA from FireWheel brewing in Rowlett, TX) in my kegerator birthday present from my wife.
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Old 09-18-2013, 02:15 AM   #533
will_rouse
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Mar 2013
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Deception cream stout!!! That's after I pitched two different types of yeast and I froze the wort after I pitched (on accident) these yeast are beast!

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Old 09-19-2013, 03:25 PM   #534
alf2617
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Sep 2013
Danbury, Connecticut
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My first 5 gallon batch(Midwest Liberty Cream Ale) in secondary.

Reason: double posted pic

 
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Old 09-19-2013, 03:27 PM   #535
alf2617
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Sep 2013
Danbury, Connecticut
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My first 5 gallon batch(Midwest Liberty Cream Ale) in secondary.
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Old 09-20-2013, 03:00 AM   #536
cfrazier77
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Mar 2011
Troy, IL
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Quote:
Originally Posted by alf2617 View Post
My first 5 gallon batch(Midwest Liberty Cream Ale) in secondary.
This is one of my house beers, I make it all the time. You don't have to use Cascade for the bittering though. I have use Willamette and Warrior and both have come out great.

Also, try WLP060 American Ale yeast blend. It came out great!
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Old 09-20-2013, 03:13 AM   #537
SeattleBrews
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Sep 2013
Seattle, WA
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I'm new to homebrewing. It looks like you have a lot of headroom in those fermenters. More than I expected. How much is ok?

 
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Old 09-20-2013, 06:17 AM   #538
nextgenxx
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Mar 2012
Portland, OR
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Quote:
Originally Posted by SeattleBrews
I'm new to homebrewing. It looks like you have a lot of headroom in those fermenters. More than I expected. How much is ok?
I'm going to say as much headroom as you can offer. I thought I left enough but still could have had some more. I guess a high OG of 1071 with a big yeast goes crazy! Fresh/wet hop IPA, day 5.

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Old 09-20-2013, 05:59 PM   #539
Jaysus
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Jul 2008
H'burg, PA
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Headspace:



P.S. I purged with CO2 after racking

 
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Old 09-20-2013, 06:13 PM   #540
BudzAndSudz
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Oct 2011
Boulder, Co
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Here they are!



Oh.... is that not what you meant?
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