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Old 10-12-2012, 02:03 PM   #41
adamjackson
 
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Stage 1 (60 Degrees)



Stage 2 (65 Degrees)

These two rooms keep at different temps. Total of 6 fermenting liquids:

1. Homemade, fresh pressed local cider w/ spices
2. Raspberry Hefeweizen
3. All Citra IMperial IPA
4. Honey Porter with Orange Zest
5. Strawberry / Rhubarb Berliner Weisse
6. Blue Bottle Coffee Stout
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Old 10-12-2012, 02:09 PM   #42
Jaysus
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lol, I love this thread for some reason. My current contribution is weak though


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Old 10-13-2012, 11:38 AM   #43
doctormiah
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Single fermenter with Blonde Ale at 8hr mark. Next investment will be in the way of fermentation temp control.
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Old 10-15-2012, 02:16 AM   #44
LeBreton
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Left to right, SNPA extract clone (first brew ever). Burgundy/ Newtown Pippin/ Paula Red cider. Both hanging out in my ghetto temp stabilizer. In the bucket is a fresh batch of American 'continually hopped' IPA (second brew, partial mash). Been doing the cider thing for a while now, only just learned how much easier brewing is by comparison.

This room of the apartment is a combination of fermentation room and SWIMBO's office . . . she's pretty supportive of most fermentation projects
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Old 10-15-2012, 03:28 PM   #45
Jaysus
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Quote:
Originally Posted by LeBreton View Post
This room of the apartment is a combination of fermentation room and SWIMBO's office . . . she's pretty supportive of most fermentation projects
Let us know what she thinks after you ferment a kolsch in there

 
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Old 10-16-2012, 04:21 AM   #46
Darkness
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Adamjackson nice fermentation room and cellering shelf's as well like it

Is that Uncle Jacob's Stout or the Rumpkin from Avery. Can't wait to drink either of mine. Had a Burten Batten tonight and both FireStone Walkers are great cant make out the rest.
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Old 10-16-2012, 08:29 AM   #47
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Quote:
Originally Posted by Darkness View Post
Adamjackson nice fermentation room and cellering shelf's as well like it

Is that Uncle Jacob's Stout or the Rumpkin from Avery. Can't wait to drink either of mine. Had a Burten Batten tonight and both FireStone Walkers are great cant make out the rest.

Uncle Jacob's. Loved the first bottle a buddy and I split so I asked a regular trading partner to send me another. The sticker price on it was a shock but it is well worth it.

The more homebrewing I do, the less IPAs, Saisons and wheat beers I get. Most of the stuff I get now are bigger stouts and wild ales. So it's shifting to just having those two styles and then just brewing other stuff at home the more common stuff.
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Old 10-16-2012, 09:33 AM   #48
drchris83
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Quote:
Originally Posted by Jaysus

Let us know what she thinks after you ferment a kolsch in there
Why? Is Kölsch fermentation smellier than other beers?
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Old 10-17-2012, 04:06 AM   #49
LeBreton
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Quote:
Originally Posted by Jaysus View Post
Let us know what she thinks after you ferment a kolsch in there
Not terribly happy I would guess . . . she's an IPA girl
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Old 10-30-2012, 02:55 AM   #50
Kyled93
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Well here's mine...


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Currently have 10 gallons of vanilla caramel cream ale finishing up!!

 
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