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Old 07-15-2013, 12:57 PM   #471
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Pliny the Younger on the left and Heady Topper on the right. Both with harvested Conan yeast.


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Old 07-16-2013, 09:13 PM   #472
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6 4L glass bottles with blow off tubes in an insulated cabinet in my garage. My own Belgian Abbey Dubbel recipe, these were my primaries. I've upgraded since need to take a pic of combined in a 6 gallon carboy.
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Old 07-16-2013, 10:56 PM   #473
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Just filled my last carboy (left, Edwort's Apfelwein)

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Old 07-18-2013, 05:43 PM   #474
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Quote:
Originally Posted by WesleyS View Post
I used Sorachi Ace in a recent batch of Belgian style pale ale. I used them at flameout, hop stand, and dry hops. They definitely gave the beer alot of lemon and a faint dill flavor.
I was pleased with how it turned out. I'll definitely be brewing it again.
Sounds like a perfect aroma/flavor hop for a saison
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Old 07-22-2013, 06:57 PM   #475
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Jamil's Evil Twin on the left and Indian Summer Honey Red Wheat on the right
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On Deck: Session IPA, Westvleteren 12 Clone, Oskar Blues G'knight Clone, Pumpkin Guts Imperial Pumpkin Ale, Fresh Hop Harvest Ale, Robust Porter
In The Fermenter:
Kegged: Charlie's IPA (Pako's Clone w/WLP007) (7.6%)
Bottled: Hopic King Session Saison (4.7%), English Dark Mild (4.4%), Ten Fidy Clone (v2)(9.7%), Milk Stout (4.8%), Ten Fidy Clone (v1)(8.4%)
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Old 07-22-2013, 07:38 PM   #476
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How about over full? Always kick myself for not using blow off tubes, now will definitely...

This is a 12G batch of a Dunkel.

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Old 07-23-2013, 12:51 PM   #477
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New 6 gallon primary filled with my experimental Old Ale recipe.

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Old 07-24-2013, 07:52 PM   #478
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Here it is 40 gallon fermenter with 30 gal fermenting
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Old 07-27-2013, 08:25 PM   #479
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Pumpkin beer. Yum....

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Old 07-29-2013, 02:34 AM   #480
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NB Speckled Heifer, a little propane shortage caused a freakout, but I relaxed got some more propane and listened to some country. Put me in a good mood came home then finished the boil.


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