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Old 07-15-2013, 12:57 PM   #471
jglazer
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Mar 2013
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Pliny the Younger on the left and Heady Topper on the right. Both with harvested Conan yeast.
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Old 07-16-2013, 09:13 PM   #472
Oceantendency
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May 2013
Vista, CA
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6 4L glass bottles with blow off tubes in an insulated cabinet in my garage. My own Belgian Abbey Dubbel recipe, these were my primaries. I've upgraded since need to take a pic of combined in a 6 gallon carboy.
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Cronical: CaraQuadrum Belgian Quad
Bottle: Why Rye Pale Ale, Honey Nelson Saison, Fuggley ESB, Black Hawk IPA, Bavarian Weiss, Biere de Boucher, Belgian Blondie, Mia's Witty Wit, and Wulff Lager.
On Tap: Why Rye Pale Ale

 
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Old 07-16-2013, 10:56 PM   #473
WesM63
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May 2012
Findlay, Ohio
Posts: 54
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Just filled my last carboy (left, Edwort's Apfelwein)

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On Deck: Single Hop Ariana, Single Hop Loral and various NE IPA's
Primary:
Secondary:
Bottled:
Kegged: Samuel Smith's Best Bitter "Clone" , Skinny Weizen, Wolfies ESB

 
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Old 07-18-2013, 05:43 PM   #474
Rivenin
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Dec 2010
McMinnville, Oregon
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Quote:
Originally Posted by WesleyS View Post
I used Sorachi Ace in a recent batch of Belgian style pale ale. I used them at flameout, hop stand, and dry hops. They definitely gave the beer alot of lemon and a faint dill flavor.
I was pleased with how it turned out. I'll definitely be brewing it again.
Sounds like a perfect aroma/flavor hop for a saison
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RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Mosaic Honey Wheat -
Primary Kool-aid malt liquor - Berlinerweisse
Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella
240v - 4500w electric two tier

 
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Old 07-22-2013, 06:57 PM   #475
MrNic
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Mar 2011
Laramie, Wyoming
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Jamil's Evil Twin on the left and Indian Summer Honey Red Wheat on the right
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On Deck: Pumpkin Ale
Primary: Juicy Lucy Wet-Hopped IPA (OG 1.065)
Kegged: Espresso Porter (5%)

 
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Old 07-22-2013, 07:38 PM   #476
automobiliben
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Jun 2010
Greenville, SC
Posts: 45
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How about over full? Always kick myself for not using blow off tubes, now will definitely...

This is a 12G batch of a Dunkel.

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Old 07-23-2013, 12:51 PM   #477
Oceantendency
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May 2013
Vista, CA
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New 6 gallon primary filled with my experimental Old Ale recipe.

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Cronical: CaraQuadrum Belgian Quad
Bottle: Why Rye Pale Ale, Honey Nelson Saison, Fuggley ESB, Black Hawk IPA, Bavarian Weiss, Biere de Boucher, Belgian Blondie, Mia's Witty Wit, and Wulff Lager.
On Tap: Why Rye Pale Ale

 
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Old 07-24-2013, 07:52 PM   #478
bazowie
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Apr 2011
Portland
Posts: 134
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Here it is 40 gallon fermenter with 30 gal fermenting
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Old 07-27-2013, 08:25 PM   #479
+HopSpunge+
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Sep 2012
buffalo, new york
Posts: 614
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Pumpkin beer. Yum....

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Old 07-29-2013, 02:34 AM   #480
Dylan42
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Jun 2012
Port Orchard, Washington
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NB Speckled Heifer, a little propane shortage caused a freakout, but I relaxed got some more propane and listened to some country. Put me in a good mood came home then finished the boil.

 
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