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Old 03-11-2013, 06:23 AM   #301
Deric
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Dec 2011
Marysville, WA
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Old 03-20-2013, 04:25 PM   #302
Rivenin
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Dec 2010
McMinnville, Oregon
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stout on the left (hit 1.070... should be a fun one)
IPA on the right (1.060ish)
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RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Mosaic Honey Wheat -
Primary Kool-aid malt liquor - Berlinerweisse
Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella
240v - 4500w electric two tier

 
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Old 03-21-2013, 02:04 PM   #303
samorg42
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Jan 2013
salt lake city, utah
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Looks good! I just bottled a chocolate stout and started drinking my Founders' Rye clone. Do you get away with just an airlock for fermenters? I always seem to need to use a tube and bottle and not use an airlock until the secondary (if I need a secondary).
I just acquired a third, 15.5 gallon keg. I already use one for the mashtun and the other for a boil kettle. Does anyone ferment in a keg? I can see cleaning as a problem but there must be a way to clean without a steam jet.

 
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Old 03-21-2013, 08:03 PM   #304
ChugachBrewing
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Mar 2008
Portland, Maine
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40 Gal Berliner Weisse. Open fermentation in a stainless drum. Running out of room around here...
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Old 03-22-2013, 02:51 AM   #305
Chamuco
 
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Dec 2011
San Rafael, CA
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Quote:
Originally Posted by ChugachBrewing
40 Gal Berliner Weisse. Open fermentation in a stainless drum. Running out of room around here...
Nice! What's the tubing for? Sampling? I have yet to brave an open fermentation...I guess that would be a good beer to try it with.
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Old 03-22-2013, 09:43 PM   #306
Rivenin
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Dec 2010
McMinnville, Oregon
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guessing it was for o2?
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RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Mosaic Honey Wheat -
Primary Kool-aid malt liquor - Berlinerweisse
Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella
240v - 4500w electric two tier

 
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Old 03-22-2013, 09:46 PM   #307
Rivenin
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Dec 2010
McMinnville, Oregon
Posts: 3,251
Liked 327 Times on 254 Posts


Quote:
Originally Posted by samorg42 View Post
Looks good! I just bottled a chocolate stout and started drinking my Founders' Rye clone. Do you get away with just an airlock for fermenters? I always seem to need to use a tube and bottle and not use an airlock until the secondary (if I need a secondary).
I just acquired a third, 15.5 gallon keg. I already use one for the mashtun and the other for a boil kettle. Does anyone ferment in a keg? I can see cleaning as a problem but there must be a way to clean without a steam jet.
for the most part airlocks are fine for me, if i run into an issue where it gets up too high and about to blow, i just put a few drops of fermcap-s in and all is well... the stout almost blew though, that one got super close!

And as for the fermenting in a keg, people do it quite often, just take the spear out and use an orange cap for the lid.

Cleaning, either use a pond pump and hot PBW or oxyclean or soak it in hot water with oxyclean are the 2 i can think of.
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RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Mosaic Honey Wheat -
Primary Kool-aid malt liquor - Berlinerweisse
Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella
240v - 4500w electric two tier

 
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Old 03-23-2013, 03:12 PM   #308
jedimann74
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May 2009
Albion, NY
Posts: 29


Heres a lil 1 gal I did last night.

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Old 03-24-2013, 01:28 PM   #309
ChugachBrewing
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Mar 2008
Portland, Maine
Posts: 532
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The photo is filling... tube is beer in. Ball lock at base for sampling
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Old 03-24-2013, 03:06 PM   #310
Jbird
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Dec 2011
lemoore, ca
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Quote:
Originally Posted by Darkness
very nice guys and gals. I got all of the ones at my house which is mine and Two Brew Budy's combined. We did 57 gal on this past sat.

we have a problem!!!
That's badass! My goal is to get to this level.

 
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