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Old 07-24-2012, 03:25 PM   #21
Darkness
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Quote:
Originally Posted by HeyPaulie View Post
It's a little full
You have some trial batches going in all those small fermenters
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Old 07-24-2012, 04:35 PM   #22
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Pipeline is pretty full at my place, so instead of having 4 fermenters going in the spare fridge, I only have 2 (+4 kegs)...



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Old 07-24-2012, 05:19 PM   #23
barnbrew
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Dec 2008
Kalamazoo, Mich.
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Mines empty, haven't had a chance to fill it yet.

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Old 07-25-2012, 02:19 PM   #24
HeyPaulie
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Jul 2011
Central, NJ
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Quote:
Originally Posted by DrewBrew08 View Post
Hey Paulie. What is that attached to your bottom fermenter?

That's the temp probe that goes through the fridge wall to a johnson controls temp controller. I've found the best way to keep everything at the temp I want is to tape the probe to the side of the container with bubble wrap on one side. Reads the temp great.

 
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Old 07-25-2012, 02:22 PM   #25
HeyPaulie
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Jul 2011
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Quote:
Originally Posted by Darkness View Post
You have some trial batches going in all those small fermenters

Yup! I call it the Blonde Experiment. The control (base recipe) is in the growlers. Top right has a quart of beet juice from freshly juiced beets along with some of the juice cooked down to a syrup. My wife and a few friends really liked Magic Hat Wacko and were sad they don't make it anymore. We may have used too much beet juice though, we'll see! haha Top left has dried apricots added, middle has dried apples and lemongrass, and the bottom has dried pineapples and thyme. Oh and the Ale pale is Chocolate Almond Stout, biscotti anyone?

 
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Old 07-25-2012, 02:45 PM   #26
Darkness
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Quote:
Originally Posted by HeyPaulie View Post
Yup! I call it the Blonde Experiment. The control (base recipe) is in the growlers. Top right has a quart of beet juice from freshly juiced beets along with some of the juice cooked down to a syrup. My wife and a few friends really liked Magic Hat Wacko and were sad they don't make it anymore. We may have used too much beet juice though, we'll see! haha Top left has dried apricots added, middle has dried apples and lemongrass, and the bottom has dried pineapples and thyme. Oh and the Ale pale is Chocolate Almond Stout, biscotti anyone?
Very nice. Have you had the Evil Twin, Biscotti Break IStout man it is good. Like the apple and lemongrass that sounds cool as well. The only cool crazy brew a friend ad I have right now is a Belgian Trippel that we Amarillo hoped all the way through 10 of it is straight up and 10 is now sitting on Lacto, and Brett. Doing a porter tonight. That we will add Blackberrys too.
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Old 07-25-2012, 03:04 PM   #27
onthekeg
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Sorry its a dark picture, but my ferm fridge has a 10 gal corney, a 7.5 gallon pail and 2 6.5's going currently at 48 deg.

 
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Old 07-25-2012, 03:55 PM   #28
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Nothing fancy! Plain and boring!
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Old 07-27-2012, 11:31 AM   #29
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Quote:
Originally Posted by onthekeg View Post
Sorry its a dark picture, but my ferm fridge has a 10 gal corney, a 7.5 gallon pail and 2 6.5's going currently at 48 deg.
I want a 10gal corny!
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Old 07-27-2012, 05:38 PM   #30
onthekeg
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I bought it for 15 dollars at a scrap yard in the 90's.

 
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