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Old 02-18-2013, 12:39 AM   #281
HessenHelles
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Jan 2013
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hey cooldood. What is that?



 
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Old 02-19-2013, 06:39 PM   #282
Rosvineer
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Jan 2013
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Second batch, this one is a partial grain Scottish Ale


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Old 02-20-2013, 02:05 PM   #283
DemonEagle
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Apr 2012
Douglasville, GA
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Here is my first ever brew. A dry Irish Stout all grain kit from NB. All went well and I've been enjoying it for about a week now.

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Old 02-24-2013, 03:11 AM   #284
Chamuco
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Dec 2011
San Rafael, CA
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My first run with the sanke fermenter. 11gallons of Saison fermenting away at 88*.



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Old 02-24-2013, 03:40 AM   #285
marcb
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Apr 2012
Santa Clara, CA
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Quote:
Originally Posted by Chamuco
My first run with the sanke fermenter. 11gallons of Saison fermenting away at 88*.
Hey, that look familiar!!! Rock on!

 
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Old 02-24-2013, 04:46 AM   #286
BallisticGourd
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Sep 2011
Glenwood springs, CO
Posts: 52
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The big one is a club project that's gone buggy, and the little one's full of an oatmeal stout (3rd fill).
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Old 02-25-2013, 05:06 PM   #287
+HopSpunge+
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Sep 2012
buffalo, new york
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Another batch of pilsner lagering in a spare fridge.

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Old 02-26-2013, 02:35 PM   #288
DemonEagle
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Apr 2012
Douglasville, GA
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Tallgrass Velvet Rooster Belgian Tripel Clone
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Tap - #1: #001-Dry Irish Stout #2: #003-Halcyon Unfiltered Wheat #3: Southern Tier's Crème Brûlée

 
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Old 03-03-2013, 06:42 PM   #289
Darkness
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Oct 2011
Turners, MO
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Well two buddy's need to brew so they came over yesterday first Dough in was at 2:35 last boil finished at 11:55 and we knocked out 55gal not a bad day

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Trash can fermenter, 3 DemiJohns, 2-6.5 carboys and 5gal bucket all HAPPY HAPPY HAPPY
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Old 03-03-2013, 08:52 PM   #290
Ridire
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Jan 2013
Detroit, Michigan
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Very sad. As of yesterday, this is what my Caboy looks like for the first time in quite a while:

Can anyone diagnose my problem? There is no bubbling it seems really thin...


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