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Old 01-24-2013, 01:13 AM   #221
Brulosopher
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Jun 2011
Fresno, CA
Posts: 2,913
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Tiny Bottom Pale Ale. Umm... anyone seen my airlock

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Brulosophy is a place to experiment with home brews. If you've had a crazy idea or wondered how something worked please visit us at Brulosophy.com!

List of exBEERiments

How To Easily Harvest Clean Yeast from Starters

Make Good Lager in Less Time!

Marshall "Brulosopher" Schott

 
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Old 01-24-2013, 01:16 AM   #222
LinDanKugel
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Jan 2013
Posts: 9

Columbus IPA extract. 13 days in.

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Old 01-24-2013, 01:23 AM   #223
BrewHaas
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Jul 2011
Houston, TX
Posts: 73
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23 gallons of IPA. Will dry hop one of them.

 
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Old 01-24-2013, 01:25 AM   #224
Rivenin
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Dec 2010
McMinnville, Oregon
Posts: 3,153
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Quote:
Originally Posted by LinDanKugel View Post
Columbus IPA extract. 13 days in.

Attachment 96241
hahahahah

guessing by the walls, thats your fermentation corner?
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RAINYDAY BREWING AND WINERY Sherwood, OR - EST 2010
Coming up Whiskey Oak Aged Imperial Rye Stout
Primary Sour saison - Lambic inspired coolshipped + dreg beer - Nut Brown
Kegged Nelson, Kohatu, Citra IPA
240v - 4500w electric two tier

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Old 01-24-2013, 01:26 AM   #225
BrewHaas
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Jul 2011
Houston, TX
Posts: 73
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It's an American IPA. Started at 1.066 on Sunday and now 1.012 after 72 hours

 
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Old 01-24-2013, 02:04 AM   #226
BlackAtack
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Aug 2012
Posts: 39
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Gingerbread Stout

Primary: Blueberry Stout
Clarifying: Fireside Winter Warmer
Conditioning: Gingerbread Stout


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Old 01-24-2013, 02:08 AM   #227
hungry4hops
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Sep 2011
aston, pa
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Quote:
Originally Posted by BlackAtack View Post
Gingerbread Stout

Primary: Blueberry Stout
Clarifying: Fireside Winter Warmer
Conditioning: Gingerbread Stout
OMG blueberry stout!!!! Two of my favorite things combined! Mind sharing the recipe? Please!

 
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Old 01-24-2013, 02:09 AM   #228
BlackAtack
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Aug 2012
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Blueberry Stout. About 9 lbs of blueberries were involved in the making of this stout

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Primary: Blueberry Stout
Clarifying : Fireside Winter Warmer
Conditioning : Gingerbread Stout

 
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Old 01-24-2013, 02:11 AM   #229
Misplaced_Canuck
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Jan 2011
NE Columbia SC - Formerly, Montreal Canada
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I'll play...

Foreground is a Belgian Dark Strong, back is a UK Mild (1.040). In the back is the pipeline.



MC
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Carbonic bite? Is that like the bubonic plague?
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Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.

 
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Old 01-24-2013, 02:13 AM   #230
501irishred
HBT_SUPPORTER.png
 
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Oct 2012
Benton, Arkansas
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Quote:
Originally Posted by hungry4hops View Post
OMG blueberry stout!!!! Two of my favorite things combined! Mind sharing the recipe? Please!
Quote:
Originally Posted by BlackAtack View Post
Blueberry Stout. About 9 lbs of blueberries were involved in the making of this stout

Attachment 96254

Primary: Blueberry Stout
Clarifying : Fireside Winter Warmer
Conditioning : Gingerbread Stout
Tease!



 
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