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Old 01-24-2013, 01:13 AM   #221
Brulosopher
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Tiny Bottom Pale Ale. Umm... anyone seen my airlock

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Old 01-24-2013, 01:16 AM   #222
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Columbus IPA extract. 13 days in.

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Old 01-24-2013, 01:23 AM   #223
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23 gallons of IPA. Will dry hop one of them.
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Old 01-24-2013, 01:25 AM   #224
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Columbus IPA extract. 13 days in.

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hahahahah

guessing by the walls, thats your fermentation corner?
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Old 01-24-2013, 01:26 AM   #225
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It's an American IPA. Started at 1.066 on Sunday and now 1.012 after 72 hours
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Old 01-24-2013, 02:04 AM   #226
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Gingerbread Stout

Primary: Blueberry Stout
Clarifying: Fireside Winter Warmer
Conditioning: Gingerbread Stout


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Old 01-24-2013, 02:08 AM   #227
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Gingerbread Stout

Primary: Blueberry Stout
Clarifying: Fireside Winter Warmer
Conditioning: Gingerbread Stout
OMG blueberry stout!!!! Two of my favorite things combined! Mind sharing the recipe? Please!
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Old 01-24-2013, 02:09 AM   #228
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Blueberry Stout. About 9 lbs of blueberries were involved in the making of this stout

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Primary: Blueberry Stout
Clarifying : Fireside Winter Warmer
Conditioning : Gingerbread Stout
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Old 01-24-2013, 02:11 AM   #229
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I'll play...

Foreground is a Belgian Dark Strong, back is a UK Mild (1.040). In the back is the pipeline.



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Old 01-24-2013, 02:13 AM   #230
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Quote:
Originally Posted by hungry4hops View Post
OMG blueberry stout!!!! Two of my favorite things combined! Mind sharing the recipe? Please!
Quote:
Originally Posted by BlackAtack View Post
Blueberry Stout. About 9 lbs of blueberries were involved in the making of this stout

Attachment 96254

Primary: Blueberry Stout
Clarifying : Fireside Winter Warmer
Conditioning : Gingerbread Stout
Tease!


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