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Old 01-24-2013, 01:13 AM   #221
Brulosopher
 
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Jun 2011
, CA
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Tiny Bottom Pale Ale. Umm... anyone seen my airlock

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Brulosophy is a place to experiment with home brews. If you've had a crazy idea or wondered how something worked please visit us at Brulosophy.com!

List of exBEERiments

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Make Good Lager in Less Time!

Marshall "Brulosopher" Schott

 
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Old 01-24-2013, 01:16 AM   #222
LinDanKugel
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Jan 2013
Posts: 9

Columbus IPA extract. 13 days in.

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Old 01-24-2013, 01:23 AM   #223
BrewHaas
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Jul 2011
Houston, TX
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23 gallons of IPA. Will dry hop one of them.

 
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Old 01-24-2013, 01:25 AM   #224
Rivenin
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Dec 2010
McMinnville, Oregon
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Quote:
Originally Posted by LinDanKugel View Post
Columbus IPA extract. 13 days in.

Attachment 96241
hahahahah

guessing by the walls, thats your fermentation corner?
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RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Mosaic Honey Wheat -
Primary Kool-aid malt liquor - Berlinerweisse
Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella
240v - 4500w electric two tier

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Old 01-24-2013, 01:26 AM   #225
BrewHaas
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Jul 2011
Houston, TX
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It's an American IPA. Started at 1.066 on Sunday and now 1.012 after 72 hours

 
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Old 01-24-2013, 02:04 AM   #226
BlackAtack
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Aug 2012
Posts: 39
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Gingerbread Stout

Primary: Blueberry Stout
Clarifying: Fireside Winter Warmer
Conditioning: Gingerbread Stout


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Old 01-24-2013, 02:08 AM   #227
hungry4hops
Hop to it!
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Sep 2011
aston, pa
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Quote:
Originally Posted by BlackAtack View Post
Gingerbread Stout

Primary: Blueberry Stout
Clarifying: Fireside Winter Warmer
Conditioning: Gingerbread Stout
OMG blueberry stout!!!! Two of my favorite things combined! Mind sharing the recipe? Please!

 
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Old 01-24-2013, 02:09 AM   #228
BlackAtack
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Aug 2012
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Blueberry Stout. About 9 lbs of blueberries were involved in the making of this stout

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Primary: Blueberry Stout
Clarifying : Fireside Winter Warmer
Conditioning : Gingerbread Stout

 
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Old 01-24-2013, 02:11 AM   #229
Misplaced_Canuck
HBT_LIFETIMESUPPORTER.png
 
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Jan 2011
NE Columbia SC - Formerly, Montreal Canada
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I'll play...

Foreground is a Belgian Dark Strong, back is a UK Mild (1.040). In the back is the pipeline.



MC
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Carbonic bite? Is that like the bubonic plague?
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Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.

 
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Old 01-24-2013, 02:13 AM   #230
501irishred
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Oct 2012
Benton, Arkansas
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Quote:
Originally Posted by hungry4hops View Post
OMG blueberry stout!!!! Two of my favorite things combined! Mind sharing the recipe? Please!
Quote:
Originally Posted by BlackAtack View Post
Blueberry Stout. About 9 lbs of blueberries were involved in the making of this stout

Attachment 96254

Primary: Blueberry Stout
Clarifying : Fireside Winter Warmer
Conditioning : Gingerbread Stout
Tease!

 
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