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Old 01-06-2013, 10:07 PM   #191
Darkness
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Oh the first pic of 2013 are rolling in. You guys make me want to build ferm-chamber
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Old 01-07-2013, 08:01 PM   #192
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Weizenbock
With my carboy security firmly in place
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Old 01-10-2013, 12:56 AM   #193
tattroy
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Old 01-10-2013, 12:58 AM   #194
tattroy
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That is my first try at meads. Now the long wait.

 
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Old 01-10-2013, 08:37 AM   #195
BlackAtack
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Aug 2012
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Gingerbread Stout

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Old 01-11-2013, 10:21 AM   #196
wilserbrewer
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BIAB, no chill, ferment in kettle and serve in keg ftw, cheers!

 
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Old 01-11-2013, 03:46 PM   #197
Mojzis
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Jan 2012
Rochester, NY
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Quote:
Originally Posted by wilserbrewer View Post


BIAB, no chill, ferment in kettle and serve in keg ftw, cheers!
Interesting. How long have you been fermenting in the kettle? No infection or oxidation issues?

 
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Old 01-11-2013, 07:07 PM   #198
wilserbrewer
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I've been fermenting in a kettle for a few years. Usually ferment 10 - 14 days, then transfer to a keg, let that sit warm for another week or two and then cold condition and serve. The intention is to get it out of the kettle not long after active fermentation subsides. Sometimes I seal up the kettle w/ plastic wrap / plastic bag and a string wrapped tight. No issues to date, try it, airlocks are for aging not fermenting IMO! I brew ales that are intended to be consumed fresh, say within 2 months and will be stored cold...if I was looking to store warm, or cellar the beer for a year I may not be as cavalier, as infection and oxidation occure much faster at higher temps...but how quickly does infection or oxidation happen in a 30 some degree keezer? I doesn't IME.
Beer is pretty resilient to infection and oxidation IME if basic care is used...ESPECIALLY during active fermentation!

 
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Old 01-12-2013, 01:00 PM   #199

A thing of beauty - Suicidal Blond Pale Ale and Alley Cat Amber
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Old 01-12-2013, 03:27 PM   #200
Feurhund
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Here are the Lambic Ladies. Turbid mashed Lambic each pitched with different bugs:

Wyeast Lambic Blend
Bugfarm 6
Various dregs (Cantillon, Drie Font etc)
East Coast Yeast Bret Blend
Brett Trois
Brett C

All will be used to blend with my 25 gallon wine barrel that has Bugfarm 6, in 12-24months from now.



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