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Old 12-08-2012, 07:08 PM   #131
drchris83
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Jun 2012
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White barrel: caramel ale. Bottles in the background: gruit, bottle conditioning. Carboy in the far left corner: sour gruit. Carboy in the far right corner: bochet. Carboy in the middle: wild mead (no additives). Carboy in front: wild hops ale. Steel barrel: hop heavy vanilla bock


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Old 12-10-2012, 01:18 PM   #132
Darkness
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Oct 2011
Turners, MO
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white buckets-Zombie Dust Clone
Right DemiJohn-Rye Saison
Left DemiJohn-Double Black IIPA
Carboys- Jai Alai clone

brewed on sat wanted to get 60gal but 40 will do. Nice pic's from ever one.


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Old 12-10-2012, 01:51 PM   #133
+HopSpunge+
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Sep 2012
buffalo, new york
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Quote:
Originally Posted by Darkness View Post

white buckets-Zombie Dust Clone
Right DemiJohn-Rye Saison
Left DemiJohn-Double Black IIPA
Carboys- Jai Alai clone

brewed on sat wanted to get 60gal but 40 will do. Nice pic's from ever one.
Those are some of my favorites. Talk about sittin-pretty.

 
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Old 12-10-2012, 08:51 PM   #134
Wd2048
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Feb 2010
Springfield, Missouri
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Quote:
Originally Posted by +HopSpunge+
A smoked cherry porter. Just racked onto 3lb. Of cherrys. Koedbrew's recipe. It's going to be reallllllly yummmy.
You'll have to keep us informed on that one. Sounds amazing!
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Primary:
Secondary:

In Barrel: Funky Farmhouse
In Keg: Oatmeal Raison Cookie Milk Stout; Twit
Bottled: American Honey Wheat 2.0; Berry Black Mamba Porter
Gone: Irish Stout; "Hot Mama" Blonde; Petite Saison d'Ete; London Porter; Weizenbock; Imperial Espresso Stout; "Here Come the Drums..." IPA; Black English IPA; Hot Apple Brown Ale; Belgian AIPA (Am. Hopped Tripel); Centennial IPA; Bourbon Barrel Aged Barleywine; Espresso Stout 2.0; Spanish Cedar Smoked English Mild (#13)

 
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Old 12-10-2012, 08:52 PM   #135
Wd2048
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Feb 2010
Springfield, Missouri
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Quote:
Originally Posted by Darkness

white buckets-Zombie Dust Clone
Right DemiJohn-Rye Saison
Left DemiJohn-Double Black IIPA
Carboys- Jai Alai clone

brewed on sat wanted to get 60gal but 40 will do. Nice pic's from ever one.
And there will be more to add to this pic come Saturday!
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Primary:
Secondary:

In Barrel: Funky Farmhouse
In Keg: Oatmeal Raison Cookie Milk Stout; Twit
Bottled: American Honey Wheat 2.0; Berry Black Mamba Porter
Gone: Irish Stout; "Hot Mama" Blonde; Petite Saison d'Ete; London Porter; Weizenbock; Imperial Espresso Stout; "Here Come the Drums..." IPA; Black English IPA; Hot Apple Brown Ale; Belgian AIPA (Am. Hopped Tripel); Centennial IPA; Bourbon Barrel Aged Barleywine; Espresso Stout 2.0; Spanish Cedar Smoked English Mild (#13)

 
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Old 12-13-2012, 09:32 PM   #136
RCBIV
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Jan 2012
The Great North Woods, New Hampshire
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Here's what I have going:




Ed Wort's Apfelwein on the left. A Cascade Rye IPA on the right.

Oh, and go Pats!
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PRIMARY: Subtle 1 (12, pale ale brewed with Warrior, Cascade, US-05), Subtle 2 (13, same beer but with Nottingham)
BOTTLED: --
UP NEXT: TBD

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Old 12-17-2012, 03:58 AM   #137
Darkness
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New brews from sat
Little Sumpin Clone
Boulevard Whet Clone
Spanish Cedar Smoked English Mild (Wd2048's brew)
Cintinial IPA (Wd2048's brew)
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Old 12-17-2012, 05:33 AM   #138
Feurhund
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Apr 2010
Newburyport, MA
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25 gallon lambic barrel pitched with Bugfarm VI. With blowoff action.



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Old 12-17-2012, 04:01 PM   #139
Jaysus
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Jul 2008
H'burg, PA
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BELMA / Marris Otter SMaSH:


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Old 12-18-2012, 11:10 PM   #140
ChugachBrewing
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Mar 2008
Portland, Maine
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Figured I'd add mine to the list. Most of the clear carboys are all in experimental sours/wilds in their primary. Kegs are all "secondary"s, which will eventually go on draft. Barrels are both full, saison and a sour. All I wish for was a little more head space, ceiling is about 4" too low.


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