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Old 12-01-2012, 05:32 AM   #121
VaBrewer
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Quote:
Originally Posted by wilserbrewer

That looks like it has potential to be a good kreusen bomb! Are those peaches in the fermenter? Watch that blowoff tube doesn't clog and go boom in the night...that would be some modern art for sure!
Yeah, it got a little crazy there for a while. It did blow some peaches out into the bucket quite forcefully. At week 6 I added the peaches and racked on top, sheesh you would have thought the peaches were napalm the way the wy3787 took off again!

 
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Old 12-02-2012, 09:30 PM   #122
kevokie
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Quote:
Originally Posted by VaBrewer

Peaches & Cream Belgian Tripel.
I gotta know how this one turns out, let us know because it sounds delish. You have a recipe somewhere?

 
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Old 12-04-2012, 09:36 PM   #123
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Quote:
Originally Posted by kevokie

I gotta know how this one turns out, let us know because it sounds delish. You have a recipe somewhere?
It's still going in secondary, it's been on the peaches for 3.5 weeks. So far, by 12/5 it will be 10 weeks total. I'm going to keg it Saturday.

Recipe is: 5 gallons Peaches & Cream Tripel

7lbs Belgian Pale
3lbs Belgian Pils
2lbs Vienna
1lb Carapils

Mash @ 152 for 60

2oz Styrian Goldings (60)
1 Madagascar Bourbon Vanilla bean, split scraped and cut added to the boil (15)
2.5lbs Wildflower Honey @ Flame Out
Pitch 1.5L starter of WY3787 ferment in the low 60's for 3 days then let it go where it will.
1lb Clear candi sugar boiled and desolved in 1C water. Add at High Krausen.

6lbs Peaches into Secondary, rack onto them and let sit. As you can see from the picture, a blow-off is highly recommended.

2 Madagascar Vanilla Beans split, scraped and cut into pieces added to your priming sugar and simmered. Add to bottling bucket or strain beans out when dumping into keg.

I will let you know as soon as I taste it.

Cheers

 
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Old 12-05-2012, 03:12 AM   #124
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Pretty boring. Only a Cali. Common at the moment.
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Old 12-05-2012, 02:52 PM   #125
Doctor_Wily
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May 2011
, Michigan
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Quote:
Originally Posted by wolverinebrewer View Post
Pretty boring. Only a Cali. Common at the moment.
Attachment 86925
Can you explain your chamber a bit? Do you have a write up somewhere? Does your do heat and cool? I'm looking to build one soon and figured I'd ask.

Cheers!
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Old 12-05-2012, 06:42 PM   #126
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Doc, not to hijack this thread, I will say that it is for cooling only so I can brew in the summer. I will do a write up on it in the next day or so and post it in the DIY section.
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Old 12-05-2012, 09:37 PM   #127
Doctor_Wily
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Quote:
Originally Posted by wolverinebrewer View Post
Doc, not to hijack this thread, I will say that it is for cooling only so I can brew in the summer. I will do a write up on it in the next day or so and post it in the DIY section.
Great thanks, looking forward to the write up!

Cheers
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Old 12-07-2012, 11:18 PM   #128
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A smoked cherry porter. Just racked onto 3lb. Of cherrys. Koedbrew's recipe. It's going to be reallllllly yummmy.

 
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Old 12-07-2012, 11:20 PM   #129
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Old 12-07-2012, 11:34 PM   #130
241
 
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Holiday Amber/Red Ale

Has ginger, cinnamon and allspice in it. OG 1.056
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