As long as the beer is fairly stable you shouldn't have a concern. Using thicker bottles is always a smart precaution just in case. Weizen bottles, stubby Belgian bottles and some champagne bottles can be capped but are thick walled. I use the Belgian 750ml and other champagne bottles but I don't cork with regular corks. I use plastic champagne corks. It's not as nice looking and it's an imperfect solution for the Belgian bottles but it's dirt cheap and works. Some Belgian bottles have too large of mouths and it won't get a good seal but I've had good success with Chimay and Ommegang bottles. I seem to think Unibroue bottles were too wide-mouthed.